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The pH of chlorination is an important factor affecting the formation of disinfection byproducts (DBPs). In this study, we discovered that the genotoxicity induced by chlorination can be effectively reduced under alkaline conditions. As the pH of chlorination increased from 6.5 to 8.5, the genotoxicity of investigated waters reduced by ∼30-90 %. By assessing the genotoxicity of the mixture of measured DBPs, it was found that the contribution of measured DBPs to the overall genotoxicity was lower than 5 %, and the significant reduction of genotoxicity was largely associated with unknown DBPs. The result of Pearson's correlation analysis indicated that humified organics and soluble microbial byproducts were likely responsible for the genotoxicity, and their derived genotoxic compounds (i.e., unknown DBPs) tended to decompose during alkaline chlorination. However, the control of genotoxicity by alkaline chlorination was achieved at the expense of promoting trihalomethane (THM) formation. The highest genotoxicity reduction (93 %) was observed for chlorinated granular activated carbon-treated waters, but the formation of THMs was promoted to a level approaching that in untreated waters. The inconsistent trend of overall genotoxicity and THM concentration during alkaline chlorination suggested the inadequacy of THMs as metric for DBP exposure, and considerations should also be given to the toxicity of bulk water in addition to regulated DBPs., Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023. Published by Elsevier Ltd.)

Iodinated disinfection by-products (I-DBPs) exhibited potential health risk owing to the high toxicity. Our recent study demonstrated that I-DBPs from Laminaria japonica (Haidai), the commonly edible seaweed, upon simulated household cooking condition were several hundred times more than the concentration of drinking water. Here, the characterization of Haidai and its leachate tandem with the formation, identification and toxicity of I-DBPs from the cooking of Haidai were systemically investigated. The dominant organic matter in Haidai leachate were polysaccharides, while the highest iodine specie was iodide (∼90% of total iodine). Several unknown I-DBPs generated from the cooking of Haidai were tentatively proposed, of which 3,5-diiodo-4-hydroxybenzaldehyde was dominant specie. Following a simulated household cooking with real chloraminated tap water, the presence of Haidai sharply increased aggregate iodinated trihalomethanes, iodinated haloacetic acids, and total organic iodine concentrations to 97.4 ± 7.6 μg/L,16.4 ± 2.1 μg/L, and 0.53 ± 0.06 mg/L, respectively. Moreover, the acute toxicity of Haidai soup to Vibrio qinghaiensis sp.-Q67 was around 7.3 times higher than that of tap water in terms of EC 50 . These results demonstrated that the yield of I-DBPs from the cooking of Haidai and other seaweed should be carefully considered., Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023. Published by Elsevier B.V.)

Identification and characterization of disinfection by-product (DBP) precursors could help optimize drinking water treatment processes and improve the quality of finished water. This study comprehensively investigated the characteristics of dissolved organic matter (DOM), the hydrophilicity and molecule weight (MW) of DBP precursor and DBP-associated toxicity along the typical full-scale treatment processes. The results showed that dissolved organic carbon and dissolved organic nitrogen content, the fluorescence intensity and the SUVA 254 value in raw water significantly decreased after the whole treatment processes. Conventional treatment processes were in favor of the removal of high-MW and hydrophobic DOM, which are important precursors of trihalomethane and haloacetic acid. Compared with conventional treatment processes, Ozone integrated with biological activated carbon (O 3 -BAC) processes enhanced the removal efficiencies of DOM with different MW and hydrophobic fractions, leading to a further decrease in almost all DBP formation potential and DBP-associated toxicity. However, almost 50% of the detected DBP precursors in raw water has not been removed after the coagulation-sedimentation-filtration integrated with O 3 -BAC advanced treatment processes. These remaining precursors were found to be mainly hydrophilic and low-MW (< 1.0 kDa) organics. Moreover, they would largely contribute to the formation of haloacetaldehydes and haloacetonitriles, which dominated the calculated cytotoxicity. Since current drinking water treatment process could not effectively control the highly toxic DBPs, the removal of hydrophilic and low-MW organics in drinking water treatment plants should be focused on in the future., Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2022. Published by Elsevier B.V.)

Snow with large specific surface area and strong adsorption capacity can effectively adsorb atmospheric pollutants, which could/might lead to the increase of disinfection by-product (DBP) precursors in surface water. In this study, the contents and characteristics of dissolved organic matter (DOM) in meltwater were investigated, and DBP formation and the DBP-associated cytotoxicity index during chlorination of meltwater was first explored. Overall, meltwater exhibited high nitrogen contents. Meltwater-derived DOM was mainly composed of organics with low molecular weights, low aromaticity, and high unsaturated degrees. DBP formation potentials and cytotoxicity indexes in chlorinated meltwater were positively correlated with air quality index and were significantly impacted by snowfall stages. The trihalomethane and haloacetic acid yields from meltwater were relatively low, while yields of highly cytotoxic DBPs, especially halonitromethanes (6.3-10.8 μg-HNMs/mg-DOC), were significantly higher than those of surface water (1.7 μg-HNMs/mg-DOC). Notably, unsaturated nonaromatic organic nitrates in meltwater were important precursors of halonitromethanes. The actual monitoring results showed that snowfall significant increased the haloacetaldehydes and nitrogenous DBP formation levels of surface water. Considering increased DBP formation and DBP-associated toxicity, it was demonstrated that DOM derived from snowfall in atmosphere-polluted areas could deteriorate surface water quality and pose potential risks to drinking water.

Iodinated disinfection by-products (I-DBPs) have attracted extensive interests because of their higher cytotoxicity and genotoxicity than their chlorinated and brominated analogues. Our recent studies have firstly demonstrated that cooking with seaweed salt could enhance the formation of I-DBPs with several tens of μg/L level. Here, I-DBP formation and mitigation from the reaction of disinfectant with Laminaria japonica (Haidai), an edible seaweed with highest iodine content, upon simulated household cooking process was systematically investigated. The total iodine content in Haidai ranged from 4.6 mg-I/g-Haidai to 10.0 mg-I/g-Haidai, and more than 90% of iodine is soluble iodide. During simulated cooking, the presence of disinfectant simultaneously decreased iodide by 15.0-32.8% to 2.7-5.8 mg/L and increased total organic iodine by 1.3-10.9 times to 0.5-1.8 mg/L in Haidai soup, proving I-DBP formation. The concentrations of iodinated trihalomethanes and haloacetic acids were at the levels of several hundreds of μg/L and several μg/L, respectively, which are 2-3 orders and 1-2 orders of magnitude more than those in drinking water. Effects of key factors including disinfectant specie, disinfectant dose, temperature and time on I-DBP formation were also ascertained, and temperature and disinfectant specie played a decisive role in the formation and speciation of I-DBPs. In order to avoid the potential health risk from the exposure of I-DBPs in Haidai soup, it is prerequisite to soak and wash dry Haidai sample over 30.0 min before cooking, which could effectively remove major soluble iodide. In general, this study provided the new insight into I-DBP formation from daily household cooking with Haidai and the corresponding enlightenment for inhabitants to eat Haidai in daily life., Competing Interests: Declaration of Competing Interest The authors declare no competing financial interest., (Copyright © 2022. Published by Elsevier Ltd.)

2,6-dichloro-1,4-benzoquinone (DCBQ), a typical representative of Halobenzoquinones, is an emerging aromatic disinfection by-product (DBP) with high toxicity and carcinogenicity, generated commonly through the chlorination in the drinking water disinfection process while there is still a lack of research on its removal. In this study, the effects of ultraviolet-based advanced oxidation processes (UV-AOPs) on the degradation of DCBQ were evaluated. The results showed that UV-AOPs are effective in degrading DCBQ. The removal of DCBQ by UV/H 2 O 2 /O 3 was more significant than by UV/H 2 O 2 or UV/O 3, achieving a 96.7% removal rate at both the O 3 and H 2 O 2 doses of 1 mg/L. The results also indicated the alkaline and weakly acidic environments could facilitate the degradation of DCBQ, inorganic anions could inhibit DCBQ degradation and the degree of inhibition increased as the matrix concentration increased. The degradation of DCBQ was inhibited more by the CO 3 2- than the other matrix components, such as Cl - and NO 3 - . It was shown by the density functional theory simulations and the ultrahigh-performance liquid chromatography (UPLC) - Orbitrap mass spectra that the electrons in DCBQ are mainly on the chlorine atom connected to the carboatomic ring and that OH• can attack the chlorine atom to cause de-chlorination. The DCBQ degradation pathway may involve the oxidation of DCBQ to 3-hydroxy-2,6-DCBQ (HO-DCBQ) and 3,5-dichloro-1,2,4-pyrogallol, the further degradation of intermediate products by OH• to dechlorinated forms of HO-DCBQ and DCBQ., (Copyright © 2022. Published by Elsevier Ltd.)

• Younger and smaller carbons were associated with higher DOM removal rates. • Actinobacteria and Legionella were main microorganisms for BAC to degrade H 2 O 2. • Potential pathogenic microorganisms proportion in UV/H 2 O 2 -BAC effluent is smaller. • UV/H 2 O 2 -BAC process can be used as an alternative to the O 3 -BAC process. An UV/H 2 O 2 -BAC combination process was developed and the effects of activated carbon columns with carbon of different ages and particle sizes were compared and inspected under long-term operation conditions. In addition, differences in the microbial community structure of the biological membrane on the surface of the activated carbons was explored by scanning electron microscopy (SEM) and high-throughput sequencing. Furthermore, the removal efficiency of organic matter and the microbial community structure were compared between UV/H 2 O 2 -BAC and O 3 -BAC processes under the same treatment conditions. The results showed that younger carbon age and smaller particle size were associated with higher organic matter removal rates. Additionally, Actinobacteria and Legionella were the main microorganisms for BAC to degrade hydrogen peroxide, and the microbial species of the four activated carbons were basically the same, differing only in abundance. When compared with the O 3 -BAC process, the UV/H 2 O 2 -BAC process had higher removal efficiency for organic matter and higher effluent safety. Overall, the results indicate the UV/H 2 O 2 -BAC process can be used as an alternative to the O 3 -BAC process for control of bromate. [ABSTRACT FROM AUTHOR]