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31 results on '"Yin, DaQiang"'

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1. Further Insight into Extractable (Organo)fluorine Mass Balance Analysis of Tap Water from Shanghai, China.

2. A pilot study on extractable organofluorine and per- and polyfluoroalkyl substances (PFAS) in water from drinking water treatment plants around Taihu Lake, China: what is missed by target PFAS analysis?

3. Characteristics and removal of antibiotics and antibiotic resistance genes in a constructed wetland from a drinking water source in the Yangtze River Delta.

4. What's in the water? - Target and suspect screening of contaminants of emerging concern in raw water and drinking water from Europe and Asia.

5. Contribution of the Antibiotic Chloramphenicol and Its Analogues as Precursors of Dichloroacetamide and Other Disinfection Byproducts in Drinking Water.

6. Peptide bonds affect the formation of haloacetamides, an emerging class of N-DBPs in drinking water: free amino acids versus oligopeptides.

7. Prevalence of sulfonamide and tetracycline resistance genes in drinking water treatment plants in the Yangtze River Delta, China.

8. Protective effects of selenium on mercury induced immunotoxic effects in mice by way of concurrent drinking water exposure.

9. Trace determination of 13 haloacetamides in drinking water using liquid chromatography triple quadrupole mass spectrometry with atmospheric pressure chemical ionization.

10. Formation of halogenated C-, N-DBPs from chlor(am)ination and UV irradiation of tyrosine in drinking water.

11. Impacts of drinking water pretreatments on the formation of nitrogenous disinfection by-products.

14. Distribution, toxicity load, and risk assessment of dissolved metal in surface and overlying water at the Xiangjiang River in southern China.

15. Characteristics of antibiotics and antibiotic resistance genes in Qingcaosha Reservoir in Yangtze River Delta, China.

16. Complex odor control based on ozonation/GAC advanced treatment: optimization and application in one full-scale water treatment plant.

17. Reduction in Arsenic Exposure by Domestic Water Purification Devices in Shanghai Area and Related Health Risk Assessment.

18. Formation and speciation of nine haloacetamides, an emerging class of nitrogenous DBPs, during chlorination or chloramination.

19. Formation of CX3R-type disinfection by-products during the chlorination of protein: The effect of enzymolysis.

20. Effect of reduced sulfur group on the formation of CX3R-type disinfection by-products during chlor(am)ination of reduced sulfur compounds.

21. Trace determination and occurrence of eight chlorophenylacetonitriles: An emerging class of aromatic nitrogenous disinfection byproducts in drinking water.

22. Reductive dechlorination of haloacetamides in drinking water by Cu/Fe bimetal.

23. Water temperature significantly impacts the formation of iodinated haloacetamides during persulfate oxidation.

24. The formation of haloacetamides and other disinfection by-products from non-nitrogenous low-molecular weight organic acids during chloramination.

25. Contribution of the Antibiotic Chloramphenicol and Its Analogues as Precursors of Dichloroacetamide and Other Disinfection Byproducts in Drinking Water.

26. Comparison of free amino acids and short oligopeptides for the formation of trihalomethanes and haloacetonitriles during chlorination: Effect of peptide bond and pre-oxidation.

27. Haloactamides versus halomethanes formation and toxicity in chloraminated drinking water.

28. Prevalence of antibiotic resistance genes and their relationship with antibiotics in the Huangpu River and the drinking water sources, Shanghai, China.

29. Aqueous bromate reduction by catalytic hydrogenation over Pd/Al2O3 catalysts

30. Peroxymonosulfate/chloride disinfection versus sodium hypochlorite disinfection in terms of the formation and estimated cytotoxicity of CX3R-type disinfection by-products under the same dose of free chlorine.

31. Assessment of organic pollutants and their toxicity in Tai Lake, China – Implications for drinking water production.

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