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Your search keyword '"Yao WF"' showing total 9 results

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9 results on '"Yao WF"'

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1. Fructus Jujubae cooperated with water-expelling members in Shizao decoction alleviated intestinal injury and malignant ascites by modulating gut microbiota and metabolic homeostasis.

2. Toxicity reduction and water expelling effect preservation of Shizaotang after its toxic members processing with vinegar on rats with malignant pleural effusions.

3. Radix Kansui Stir-Fried with Vinegar Reduces Radix Kansui-Related Hepatotoxicity in Mice via Mitochondrial Pathway.

4. [Progress in application of bile acid metabolism in traditional Chinese medicine study].

5. Kansuiphorin C and Kansuinin A ameliorate malignant ascites by modulating gut microbiota and related metabolic functions.

6. The toxicity and efficacy evaluation of different fractions of Kansui fry-baked with vinegar on Walker-256 tumor-bearing malignant ascites effusion rats and normal rats.

7. [Application of gut microbiota in research of Chinese medicines].

8. [Comparison between traditional processing and integration processing for Schizonepetae Herba based on chemical constituents and pharmacological effect].

9. [Effects and mechanisms of platycladi cacumen carbonisatum on rats with blood-heat and hemorrhage syndrome].

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