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2. Reply to: methodological inconsistencies define thermal bottlenecks in fish life cycle

3. Reviews and syntheses: A framework to observe, understand and project ecosystem response to environmental change in the East Antarctic Southern Ocean

4. Exploring the role of temperature in observed inter-population differences of Atlantic cod (Gadus morhua) growth with a 4-dimensional modelling approach

5. Impacts of hypoxic events surpass those of future ocean warming and acidification

6. Oxygen- and capacity-limited thermal tolerance: bridging ecology and physiology

7. Impact of ocean warming and acidification on the behaviour of two co-occurring gadid species, Boreogadus saida and Gadus morhua, from Svalbard

8. Fish embryo vulnerability to combined acidification and warming coincides with low capacity for homeostatic regulation

9. Non-invasive quantification of cardiac stroke volume in the edible crab Cancer pagurus

10. Aerobic capacities and swimming performance of polar cod (Boreogadus saida) under ocean acidification and warming conditions

11. Response of branchial Na+/K+ ATPase to changes in ambient temperature in Atlantic cod (Gadus morhua) and whiting (Merlangius merlangus)

12. Impact of ocean acidification on thermal tolerance and acid–base regulation of Mytilus edulis (L.) from the North Sea

13. Differential physiological responses to oxygen availability in early life stages of decapods developing in distinct environments

14. Water bicarbonate modulates the response of the shore crab Carcinus maenas to ocean acidification

15. Connecting to ecology: a challenge for comparative physiologists? Response to ‘Oxygen- and capacity-limited thermal tolerance: blurring ecology and physiology’

16. Physiological ecology meets climate change

17. Differences in neurochemical profiles of two gadid species under ocean warming and acidification

18. Mitochondrial acclimation potential to ocean acidification and warming of Polar cod (Boreogadus saida) and Atlantic cod (Gadus morhua)

19. A first Glimpse at the genome of the Baikalian amphipodEulimnogammarus verrucosus

20. Does the membrane pacemaker theory of metabolism explain the size dependence of metabolic rate in marine mussels?

21. Intra-population variability of ocean acidification impacts on the physiology of Baltic blue mussels (Mytilus edulis): integrating tissue and organism response

22. The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid–base balance in the spider crab, Hyas araneus

23. Impact of ocean acidification on escape performance of the king scallop, Pecten maximus, from Norway

24. Influence of Temperature, Hypercapnia, and Development on the Relative Expression of Different Hemocyanin Isoforms in the Common CuttlefishSepia officinalis

25. Impacts of seawater acidification on mantle gene expression patterns of the Baltic Sea blue mussel: implications for shell formation and energy metabolism

26. Do amphibious crabs have amphibious eggs? A case study of Armases miersii

27. Potential impacts of future ocean acidification on marine ecosystems and fisheries: current knowledge and recommendations for future research

28. Impacts of temperature and acidification on larval calcium incorporation of the spider crab Hyas araneus from different latitudes (54° vs. 79°N)

29. Temperature-dependent activity in early life stages of the stone crab Paralomis granulosa (Decapoda, Anomura, Lithodidae): A role for ionic and magnesium regulation?

30. Impacts of hypoxia on the structure and processes in pelagic communities (zooplankton, macro-invertebrates and fish)

31. On the processes linking climate to ecosystem changes

32. Oxygen- and capacity-limitation of thermal tolerance: a matrix for integrating climate-related stressor effects in marine ecosystems

33. Climate change effects on fishes and fisheries: towards a cause-and-effect understanding

34. Physiological basis for high CO2 tolerance in marine ectothermic animals: pre-adaptation through lifestyle and ontogeny?

35. Impact of anthropogenic ocean acidification on thermal tolerance of the spider crab Hyas araneus

36. Metabolic and molecular stress responses of the gilthead seabream Sparus aurata during long-term exposure to increasing temperatures

37. Acid–base regulatory ability of the cephalopod (Sepia officinalis) in response to environmental hypercapnia

38. Cold induced changes of adenosine levels in common eelpout (Zoarces viviparus): a role in modulating cytochromecoxidase expression

39. Ecosystem effects of ocean acidification in times of ocean warming: a physiologist’s view

40. Slowest of the slow: latitudinal insensitivity of burrowing capacity in the bivalve Laternula

41. Physiological ageing in a temperate and a polar swimming scallop

42. Hsp70 is not a sensitive indicator of thermal limitation in Gadus morhua

43. CHALLENGING THE COLD: CRABS RECONQUER THE ANTARCTIC

44. Temperature-dependent changes in energy metabolism, intracellular pH and blood oxygen tension in the Atlantic cod

45. Full time mothers: daily rhythms in brooding and nonbrooding behaviors of Brachyuran crabs

46. Temperature-dependence of mitochondrial function and production of reactive oxygen species in the intertidal mud clam Mya arenaria

47. Changes in metabolic rate and N excretion in the marine invertebrateSipunculus nudusunder conditions of environmental hypercapnia

48. Metabolic cold adaptation in the lugworm Arenicola marina: comparison of a North Sea and a White Sea population

49. How and how not to investigate the oxygen and capacity limitation of thermal tolerance (OCLTT) and aerobic scope—remarks on the article by Gräns et al

50. Temperature tolerance of different larval stages of the spider crab Hyas araneus exposed to elevated seawater PCO2

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