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The tomato, one of the world’s most extensively cultivated and consumed vegetable crops is negatively impacted by various pathogens. This study aimed to observe the differentially expressed proteins in tomato samples in plant–pathogen-biocontrol interactions. The fungal pathogen associated with wilted plants were isolated and identified based on its morphological and molecular characteristics. Fourteen strains of Pseudomonas fluorescens from agricultural soils were identified and described using biochemical assays, molecular analyses, and screening for antagonistic ability against the Fusarium wilt pathogen. Results demonstrated that the potential of P. fluorescens (TPf12) positively influenced the expression of antagonism against tomato wilt disease. A total of 14 proteins expressed differently were revealed in the 2D-PAGE-MS investigation. Proteins such as nucleoside diphosphate kinase, phenylalanine ammonia-lyase, protein kinase family protein, Ser/Thr protein kinase-like are unchanged in FOL pathogen interaction, but up-regulated in FOL + TPf12 treated roots, and lipid transfer-like protein, and phenylalanine ammonia-lyase were down-regulated in FOL infested roots and upregulated in FOL + TPf12 treated tomato roots. Phenylalanine ammonia-lyase protein expression is commonly found in TPf12 bioenriched roots, and FOL + TPf12 treated roots, indicating its role in response to the application of TPf12 in tomato. A GC–MS analysis was performed to detect the bioactive metabolites synthesized by TPf12. Molecular docking investigations were conducted using the maestro’s GLIDE docking module of the Schrodinger Software program. Among the secondary metabolites, Cyclohexanepropanoic acid, 2-oxo-, methyl ester (CAS), and 3-o-(4-o-Beta-D-Galactopyranosyl-Beta-D-Galactopyraosyl)-2-Acetylamino-2-Deoxy-D-Galactose were shown to be top-ranked with a least docking score against each differently expressed proteins. The profiled molecules expressed differently due to plant-pathogen-biocontrol interactions may be directly or incidentally involved in the wilt disease resistance of tomato plants.

Globally, soil erosion is a significant problem contributing to nutrient loss, water quality degradation, and sand accumulation in water bodies. Currently, various climate factors are affecting the natural resources entire worldwide. Agricultural intensification, soil degradation, and some other human impacts all contribute to soil erosion, which is a significant issue. Management and conservation efforts in a watershed can benefit from a soil erosion study. Modeling can establish a scientific and accurate method to calculate sediment output and soil erosion below a variety of circumstances. The measured soil loss tolerance was compared to the risk of soil erosion (T value).In this study, GIS and remote sensing techniques have been integrated with the Revised Universal Soil Loss Equation (RUSLE) model to estimate soil loss in the Mayurakshi river basin of eastern India. To determine soil erosion-prone areas, rainfall, land use, and land cover maps, as well as a digital elevation model (DEM), were used as input. The annual soil loss in the basin area is estimated to be 4,629,714.8 tons. Accordingly, the study basin was categorized into five soil loss severity classes: very low (40.92), low (49), moderate (6.5), high (2.4) and very high (1.18) risk classes. Soil erosion rates ranged from very slight to slight throughout the majority of the region. The section of the basin’s lower plain has been discovered to be least affected by soil loss. The results of study area can be helpful to conservation of soil management practices and watershed development program in the basin area. © 2022 by the authors.

People have traditionally relied on fish to supply their major food and healthcare needs all across the world. However, there has been little focus on the traditional dietary, cultural identity, and integrity of traditional food systems in many rural Himalayan populations. The current study looks into the use of fish in traditional food and foraging practices, as well as its role in local traditional medicine and cultural practices. Semi-structured interviews and group discussions were used to collect data in the years 2020–2021. The data were analyzed using various statistical indices such as the fidelity level (FL), rank order priority (ROP), and relative popularity level (RPL). The data were then classified through a heat map, and ordination techniques were used to refine them even further. The current study identified 20 fish species of five families, with Cyprinidae (70%) as the dominant family. Three unique traditional fish preservation techniques were documented, namely: (1) smoking, (2) sun drying, and (3) pickling. The smoked fish are locally called fari, sun-dried fish are known as hugaad, and pickled fish are gaad anchaar. As a result of rapid modernization, fish has become a symbol of social class in the valley. In total, 17 diseases were identified, with joint pain being treated by the greatest number of species (N = 10). Flesh (43%) was the most commonly used part to treat various diseases. The mode of application of various fishbody parts for treating a variety of diseases was most commonly peroral (65%), followed by topical (35%). Schizopyge niger demonstrated the highest level of fidelity (82%) for joint pain. Schizopygeniger, Schizothorax curvifrons, Catla catla, Schizothorax esocinus, Schizothorax labiatus, and Schizothorax plagiostomus were the most popular (relative popularity level = 1.0). The rank order priority of six species was above 55 (Schizothorax plagiostomus (59.18), Labeo dyocheilus (61.99) Schizothorax labiatus (64.28), Schizothorax esocinus (68.36), Schizothorax curvifrons (73.19), and Schizopyge niger (82)). Two principal groups of six ethno-zoological categories (medicine, food, black magic, poultry, agricultural, and recreational) were identified using cluster analysis. Fish are also important as a source of livelihood and are closely associated with a local ethnic group known as Hanji/Haanz, who have extensive knowledge of ecology of the local fish species. Our research will contribute to filling a knowledge gap in the Kashmir Himalayan region, with policy implications for the protection and preservation of high-quality traditional knowledge for future generations. The findings of this documentation study can be used as an ethnopharmacological foundation for selecting fish in future pharmaceutical research.

Climate change (CC) is a global threat to the agricultural system. Changing climatic conditions are causing variations in temperature range, rainfall timing, humidity percentage, soil structure, and composition of gases in environment. All these factors have a great influence on the phenological events in plants’ life cycle. Alternation in phenological events, especially in crops, leads to either lower yield or crop failure. In light of respective statement, the present study is designed to evaluate the climatic impacts on two heat-resistant wheat varieties (Sialkot–2008 and Punjab–2018). During the study, impacts of CC on wheat phenology and annual yield were predicted considering six climatic factors: maximum temp, minimum temperature, precipitation, humidity, soil moisture content, and solar radiation using two quantitative approaches. First, a two-year field experimental plot was set up at five different sites of study—each plot a bisect of two sites. Phenological changes of both varieties were monitored with respect to climatic factors and changes were recorded in a scientific manner. Secondly, experimental results were compared with Global climate models (GMC) models with a baseline range of the past 40 years (1970–2010) and future fifty years (2019–2068) under Representative Concentration Pathway (RCP) 8.5 model analysis. Field experiment showed a (0.02) difference in maximum temperature, (0.04) in minimum temperature, (0.17) in humidity, and about (0.03) significant difference in soil moisture content during 2019–2021. Under these changing climatic parameters, a 0.21% difference was accounted in annual yield. Furthermore, the results were supported by GMC model analysis, which was analyzed by Decision Support System for Agrotechnology Transfer (DSSAT) model. Results depicted that non-heat-resistant wheat varieties could cause up to a 6~13% reduction in yield during future 50 years (2019–2068)) compared with the last 40 years (1970–2010). A larger decline in wheat grain number relative to grain weight is a key reducer of wheat yield, under future climate change circumstances. Using heat-tolerant wheat varieties will not only assist to overcome this plethora but also provide a potential increase of up to 7% to 10% in indigenous environment. On the other hand, it was concluded that cultivating these heat-resistant varieties that are also ripening late culminates into enhanced thermal time chucks during the grain-filling period; hence, wheat yield will increase by 8% to 12%. In changing climatic conditions and varieties, ‘Punjab–2018′ will be the better choice for peasants and farm-land owners to obtain a better yield of wheat to cope with the necessities of food on the domestic and national level.

Pteridophytes have been used by humans for millennia, but in comparison to flowering plants, the documentation of their traditional uses is still neglected; as a result, they must be highlighted and popularized. The present study was carried out from January 2019 to November 2021 to gather ecological and traditional use information on pteridophytes from local inhabitants of the Kashmir valley via semi-structured personal interviews and group discussions. We recorded 58 pteridophyte species belonging to 13 families. The distributions of the species among the families were unequal, with four families constituting more than half of the total species (Dryopteridaceae 26%, Woodsiaceae 17%, Aspleniaceae 14%, and Pteridaceae (14%). The highest numbers of species (45%) were found growing on the forest floor, followed by those growing in rock crevices (26%). This was supported further by a cluster analysis, which identified two primary clusters based on the species presence in different habitats. Half of the species (56%) were reported from altitudes below 2000m, followed by 19% from 2001–2500m, and 8% (e.g., Deparia allantodioides, Dryopteris xanthomelas, Asplenium viride) from 3001–3500m. Among the documented species (N = 58), only 28 species had a traditional usage (as medicine, vegetables, for oral hygiene, and for veterinary use). The aerial parts were most commonly used (64%) followed by the rachis (18%). The highest use value was observed for Diplazium maximum and the lowest for Asplenium fontanum. The findings of our study contribute baseline data to fill the existing knowledge gaps on ecological and traditional knowledge of pteridophytes in the Himalayas.