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Despite all the biotic and abiotic factors affecting foraging by ruminants, there is a common and fundamental process, which is bite gathering. We hypothesised that because the mechanics of bite formation dominate the foraging process, changes in short-term bite mass are reflected in longer-term animal performance across a wide range of sward conditions. We focus at the meal level of foraging, using experiments in which the effect of abiotic factors and digestive constrains are minimised, making intake rate the main currency. We estimated bite mass across a wide range of structural challenges to large-herbivore foraging in a long-term experiment with heterogeneous native grasslands. A conceptual model was developed for average daily gain, where energy gain and energy costs were proximate causal variables. Energy gain was a function of diet quality and components of daily intake rate, where bite mass was the main component estimated. In turn, components of intake rate were determined by sward structure and bodyweight. Energy costs were a function of bodyweight and abiotic conditions. Finally, sward structure, bodyweight and abiotic conditions were determined by experimental treatments, seasons and years. Then, the conceptual model was translated into statistical models that included variables measured or estimated, and coefficients representing all links in the conceptual model. Weight gain was a function of bite mass, forage characteristics, and animal and abiotic conditions. Models were set up to test whether forage and stocking conditions affected monthly gain beyond the effects through bite mass, after correcting for abiotic factors. Forage mass, height and disappearance did help predict monthly gain after bite mass was included in the model, which supported our hypothesis. However, stocking treatments and season had significant effects not incorporated in bite mass. Although the model explained 77.9% of liveweight gain variation, only 35.2% was due to fixed effects, with 10.8% accounted by bite mass and its interactions. Concomitant experiments showed that sward structure (first with sward height and the second with tussock cover) does determine bite mass and short-term intake rate in the complex native grasslands we studied. Yet, other temporal varying components of monthly gain not correlated with bite mass, temperature or wind, added most of the observed variation in monthly animal performance. Part of the model failure to account for variation in performance may be related to a significant and temporally variable grazing of tussocks. We used a bite mass model that assumed no tussock grazing. In light of these results and a parallel experiment, we conclude that tussock grazing must be incorporated in future versions of the model. We investigated whether longer-term animal performance can be explained by changes in short-term grazing processes in a heterogeneous native grassland. Although bite mass and its interactions accounted for 10.8% of the variation in average daily gain, stocking treatments and season had significant effects not incorporated in bite mass. We conclude that a large portion of the variation in performance may be related to temporally variable grazing of tussocks and changes in diet quality not contemplated in the model. [ABSTRACT FROM AUTHOR]

Grazing intensity is the key component of the interrelations between plants and their environment in pastoral ecosystems. In this way, the natural structural and floristic heterogeneity that is a response to soil variability can be modified by grazing. But the degree of such alterations must to be controlled in order to maintain ecosystems services and at same time to offers an adequate nutritional environment to the herbivores. In this paper we summarize some results from a series of experiments conducted in natural pastures from south Brazil, to demonstrate how grazing control can modified structural pasture characteristics, enhancing animal performance, soil quality, water infiltration, and producing a meat with particular fatty acids composition. [ABSTRACT FROM AUTHOR]