Search

Human recognition, valuation, and communication lie at the heart of ecosystem goods and services. We explore how the wellbeing effects of ecosystems are recognized and communicated based on data obtained from an information campaign to increase public awareness of the health and wellbeing benefits of rural nature areas in Finland. Interested members of the public from different backgrounds were asked to outline and publicly share short descriptions of their personal recommendations for improving their wellbeing through interacting with rural landscapes. The results indicate that a wide variety of ecosystem types and functions are perceived to be important for producing a range of wellbeing benefits through experiencing and multisensory observations of natural landscapes. The importance of cultural and experiential ecosystem services were highlighted while provisioning services received only minor attention, and regulating services were almost entirely unnoted. [ABSTRACT FROM AUTHOR]

Abstract: The importance of ecosystem services for human well-being has been highlighted by several recent environmental studies and assessments. These assessments provide useful information for urban green management, but they largely exclude various nuisances and losses produced by ecosystem functions. Lack of attention to these ecosystem disservices may seriously hamper environmental management in general and urban green management in particular. Ecological, social and technological changes will affect both what kind of disservices will emerge and how they will be experienced and managed. Especially in urban areas, environmental, social and technological changes spanning from global to local levels are continuously altering urban ecosystems. Our ways of perceiving and valuing ecosystem functions are also undergoing rapid change. Here we discuss the concept of ecosystem disservices from the perspective of northern European urban ecosystems. It is concluded that perceptions about ecosystem disservices have an increasing influence on how urban green areas are experienced, valued, used, managed and developed. [Copyright &y& Elsevier]