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Heterotrophic microbes play key roles in regulating fluxes of energy and nutrients, which are increasingly affected by globally changing environmental conditions such as warming and nutrient enrichment. While the effects of temperature and nutrients on microbial mineralization of carbon have been studied in some detail, much less attention has been given to how these factors are altering uptake rates of nutrients. We used laboratory experiments to simultaneously evaluate the temperature dependence of soluble reactive phosphorus (SRP) uptake and respiration by leaf-litter-associated microbial communities from temperate headwater streams. Additionally, we evaluated the influence of the initial concentration of SRP on the temperature dependence of P uptake. Finally, we used simple simulation models to extrapolate our results and estimate the effect of warming and P availability on cumulative gross uptake. We found that the temperature dependence of P uptake was lower than that of respiration (0.48 vs. 1.02 eV). Further, the temperature dependence of P uptake increased with the initial concentration of SRP supplied, ranging from 0.12 to 0.48 eV over an 11 to 212 µ g L -1 gradient in initial SRP concentration. Finally, despite our laboratory experiments showing increases in mass-specific rates of gross P uptake with temperature, our simulation models predict declines in cumulative P uptake with warming, because the increased rates of respiration at warmer temperatures more rapidly depleted benthic carbon substrates and consequently reduced the biomass of the benthic microbial community. Thus, even though mass-specific rates of P uptake were higher at the warmer temperatures, cumulative P uptake was lower over the residence time of a pulsed input of organic carbon. Our results highlight the need to consider the combined effects of warming, nutrient availability, and resource availability and/or magnitude on carbon processing as important controls of nutrient processing in heterotrophic ecosystems. [ABSTRACT FROM AUTHOR]

Functional traits of organisms, especially feeding traits, influence how organisms mediate ecosystem processes. As climate change, landscape modification and industrial waste heat release continue to increase water temperatures, shifts in the composition of feeding traits within aquatic macroinvertebrate communities may alter ecosystem processes. However, it is unclear whether thermal traits of macroinvertebrates vary systematically across functional feeding groups (FFGs; i.e., categories based on feeding ecology such as herbivores, shredders, predators, etc.) or phylogeny.We used previously published datasets on hundreds of macroinvertebrate taxa to evaluate how thermal traits differed across FFGs. We also examined the strength of phylogenetic signal in both FFG and thermal traits, using a new phylogeny of insect taxa. Then, we tested whether phylogenetic patterns offered a plausible explanation for differences in thermal traits among FFGs by comparing phylogenetic and non‐phylogenetic regressions.Shredders tended to have lower temperature preferences, optima and maxima (three of five of the thermal traits evaluated) than other FFGs. Patterns for other FFGs differed by thermal trait, but predators, collector‐gatherers and filterers had some of the highest thermal trait values. FFG explained 40% of the variation in critical thermal maximum, but <12% of the variation in the four other thermal traits.Phylogeny explained 26%–88% of the variation in thermal and feeding traits. For the subset of taxa and trait data that were available, phylogeny explained more than double the variation in thermal traits relative to FFG, but comparison of phylogenetic and non‐phylogenetic regressions highlighted that FFG explained variation in thermal traits that was independent of phylogeny.Our results highlight phylogeny and FFG as predictors of thermal traits in aquatic macroinvertebrates. Our results suggest that warmer water temperatures could favour predators, filterers and collector‐gatherers over shredders. Furthermore, our results confirm that certain orders of macroinvertebrates, such as Diptera, may be better suited to warmer temperatures than other orders, such as Plecoptera. [ABSTRACT FROM AUTHOR]

Heterotrophic microbes play key roles in regulating fluxes of energy and nutrients, which are increasingly affected by globally changing environmental conditions such as warming and nutrient enrichment. While the effects of temperature and nutrients on microbial mineralization of carbon have been studied in some detail, much less attention has been given to how these factors are altering uptake rates of nutrients. We used laboratory experiments to simultaneously evaluate the temperature dependence of soluble reactive phosphorus (SRP) uptake and respiration by leaf litter-associated microbial communities from temperate headwater streams. Additionally, we evaluated the influence of the initial concentration of SRP on the temperature dependence of P uptake. Finally, we used simple simulation models to extrapolate our results and estimate the effect of warming and P availability on cumulative gross uptake at the ecosystem level. We found that the temperature dependence of P uptake was lower than that of respiration (0.48 vs. 1.02 eV). Further, the temperature dependence of P uptake increased with the initial concentration of SRP supplied, ranging from 0.12–0.48 eV over a 11–212 µg L-1 gradient in initial concentrations. Finally, despite our laboratory experiments showing increases in mass-specific rates of gross P uptake with temperature, our simulation models found declines in cumulative P uptake with warming because the increased rates of respiration at warmer temperatures more rapidly depleted benthic carbon substrates and consequently reduced the biomass of the benthic microbial community. Thus, even though mass-specific rates of P uptake were higher at the warmer temperatures, cumulative ecosystem-level P uptake was lower over the residence time of a pulsed input of organic carbon. Our results highlight the need to consider the combined effects of warming, nutrient availability, and resource availability/magnitude on carbon processing as important controls of nutrient processing. [ABSTRACT FROM AUTHOR]