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Your search keyword '"Yogurt -- Analysis -- Research"' showing total 3 results
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3 results on '"Yogurt -- Analysis -- Research"'

1. Studies from Iwate University Have Provided New Information about Food Technology (Effects of Different Chemically Modified Starches On the Rheological Properties of Stirred Non-fat Yoghurt)

Subjects
Yogurt -- Analysis -- Research, Acetates -- Research -- Analysis, Technology, Phosphates, Finance, Milk, Editors, Food/cooking/nutrition
Abstract

2020 APR 30 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on Technology - Food Technology. According to news reporting originating [...]

Published
2020

2. Findings from University of Aveiro Yields New Data on Food Technology (A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure)

Subjects
Fermentation -- Analysis -- Research, Yogurt -- Analysis -- Research, Microbiology -- Analysis -- Research, Technology, Bacteria, pH, Biotechnology, Editors, Biotechnology industry, Pharmaceuticals and cosmetics industries
Abstract

2019 AUG 7 (NewsRx) -- By a News Reporter-Staff News Editor at Biotech Week -- Current study results on Technology - Food Technology have been published. According to news reporting [...]

Published
2019

3. New Findings in Food Research Described from Northeast Agricultural University (Impact of Milk Fortification on the Microbiological and Physicochemical Properties of Set-Type Skimmed Yoghurt Using Three Commercial Soluble Prebiotics)

Subjects
Food research -- Analysis -- Research, Yogurt -- Analysis -- Research, Microbiology -- Analysis -- Research, Lactic acid, Fermentation, pH, Milk, Editors, Agricultural industry, Food/cooking/nutrition
Abstract

2019 AUG 1 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators discuss new findings in Food Research. According to news reporting originating from Harbin, [...]

Published
2019

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