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Herein, a novel electrochemical sensor was designed for the sensitive determination of methyl parathion (MP) using the Super P Li carbon black@β-cyclodextrin (SPLCB@β-CD) decorated glassy carbon electrode (GCE). SPLCB with high electroactive area exhibited exceptional conductivity and good dispersive property, which is beneficial for forming the interlinked conductive network structure. β-CD could not only promote the uniform dispersion of SPLCB but also effectively realise the enrichment of MP molecules. Moreover, the existence of SPLCB could make up for the defect of poor conductivity of β-CD. Under the optimal experimental condition (pH = 7.0, enrichment time: 60 s). The collaborative cooperation of SPLCB and β-CD achieved the excellent MP detection property (LOD: 8.6 nM; concentration range: 0.01–10 μM). The SPLCB@β-CD/GCE sensor exhibited acceptable repeatability and reproducibility. In addition, the proposed sensor was successfully employed to detect MP in apple juice (Recoveries: 98.0–98.6%, RSD values: 3.68–4.63%). [ABSTRACT FROM AUTHOR]

Herein, an efficient and sensitive methyl parathion (MP) electrochemical sensor was fabricated by using β-cyclodextrin (β-CD) decorated single-wall carbon nanotubes (SCN), which were used to modify the glassy carbon electrode (GCE). The β-CD@SCN/GCE sensor achieved the sensitive MP detection. For the obtained β-CD@SCN nanocomposite, SCN could form three-dimensional reinforced carbon conductive network with good conductivity property and efficient charge transport channels; β-CD could promote the dispersion of carbon materials and boost the accumulation capability of MP on the surface of β-CD@SCN/GCE. The combination of β-CD and SCN significantly optimized the electrochemical property of β-CD@SCN/GCE sensor for the detection of MP. The β-CD@SCN/GCE sensor exhibited good MP electrochemical detection performance with low limit of detection of 7.23 nM. When used for the detection of MP in grape juice, the β-CD@SCN/GCE sensor exhibited good MP electrochemical sensing analysis performance with satisfactory recovery rates (96.54–98.18%) and relative standard deviation values (1.60–2.07%). [ABSTRACT FROM AUTHOR]

• EMBPC@CeO 2 composite was prepared by ultrasonic-assisted strategy. • EMBPC@CeO 2 /GCE sensor was firstly developed for the sensitive methyl parathion detection. • EMBPC and CeO 2 have synergistic effect for the sensitive detection of methyl parathion. • EMBPC@CeO 2 /GCE sensor exhibited a low methyl parathion detection limit of 9.028 nM. • EMBPC@CeO 2 /GCE sensor showed good practicality in apple juice and cabbage. Methyl parathion (MP) is one kind of highly toxic, efficient, and broad-spectrum organic phosphorus insecticides, which may prevent and control various pests on crops. However, the unscientific usage of MP has caused serious harm to humans and ecological environment. It is very necessary to design a sensitive and selective MP analysis method to ensure the food safety and life health. In this work, we reported a low-cost and environmental-friendly strategy to prepare the expired mung bean derived porous carbon (EMBPC) with interconnected carbon conductive network and large specific surface area, which was further decorated by cerium oxide (CeO 2) nanoparticles. EMBPC possessed good conductivity property and electrochemical active area, which effectively boosted the charge transfer efficiency. CeO 2 nanoparticles with good biocompatibility and high catalytic capacity promoted the efficient adsorption of MP on the surface of sensing electrode due to the affinity of CeO 2 nanoparticles towards the phosphate groups of MP. Furthermore, EMBPC with porous carbon conductive structure could effectively make up for the inherent disadvantage of CeO 2 nanoparticles in the term of electrical conductivity. The fabricated EMBPC@CeO 2 /GCE sensor showed highly sensitive MP detection property with low limit of detection (LOD) of 9.028 nM. The satisfactory repeatability, reproducibility, and anti-interference ability could be achieved at the fabricated MP electrochemical sensor. For the detection of MP in food samples, the EMBPC@CeO 2 /GCE sensor showed satisfactory recovery rates of 95.25–112.31 % and low RSD of 1.76–4.05 %, which suggested the good application prospect of the EMBPC@CeO 2 /GCE sensor. [ABSTRACT FROM AUTHOR]

[Display omitted] • Multifunctional SCN@UIO-66 nanocomposite was prepared by ultrasonic-assisted strategy. • SCN@UIO-66/GCE sensor was firstly developed for the sensitive MP detection. • SCN and UIO-66 had synergistic effect in enhancing the MP detection performance. • SCN@UIO-66/GCE sensor exhibited a low MP detection limit of 8.05 nM. • SCN@UIO-66/GCE sensor showed good practicality in real food samples. In this work, a novel electrochemical sensor was designed based on Zr-based metal–organic framework (UIO-66) nanoparticles embellished single-wall carbon nanotube networks (SCN) for the detection of methyl parathion (MP). The synergistic combination of SCN and UIO-66 nanoparticles could fully exert each advantage to boost the MP electrochemical sensing analysis performance. SCN with one-dimensional hollow nanostructures formed three-dimensional interconnected carbon conductive networks, which possessed excellent conductive properties and acceptable specific surface area, enabling efficient transport of electrons and ions. UIO-66 nanoparticles with Zr-OH groups contributes and porous structure to the good affinity for phosphate groups on MP molecules, which enhanced the selective recognition and enrichment capability of sensing electrode towards MP. Under the multifunctional integration of SCN and UIO-66 nanoparticles, the SCN@UIO-66/GCE sensor could present satisfactory MP electrochemical detection performance (LOD: 8.05 nM, linear MP concentration range: 0.01–10 μM). The satisfactory practical property was realized at the SCN@UIO-66/GCE sensor with satisfactory recovery rates of 98.28–101.95 % and low RSD of 1.23–3.01 % for the electrochemical detection of MP in orange juice and lettuce samples. [ABSTRACT FROM AUTHOR]

[Display omitted] • Multifunctional UiO-66/KB-CNTs composite was prepared by ultrasound strategy. • UiO-66/KB-CNTs/GCE sensor was first fabricated for methyl parathion (MP) detection. • Synergistic combination of UiO-66 and KB-CNTs enhanced the MP detection performance. • A low limit of detection (1.53 nM) was achieved at the UiO-66/KB-CNTs/GCE sensor. • UiO-66/KB-CNTs/GCE sensor showed good practical feasibility in fruit juices. A novel methyl parathion (MP) electrochemical sensor was fabricated from the multifunctional composite of Zr-based metal–organic framework (UiO-66) and Ketjen black-carbon nanotubes (KB-CNTs), which achieved the sensitive detection of MP in food samples. For the UiO-66/KB-CNTs composite, Zr-based UiO-66 with Zr-OH groups possessed good affinity for phosphate groups on methyl parathion molecules, which enhanced the selective recognition and enrichment capability towards MP, and KB-CNTs possessed three-dimensional interconnected carbon conductive network with synergistic point-line carbon conductive contact, which showed excellent electrical conductivity. Moreover, KB with pearl chain-like structure and more conductive contact points realized the full contact between KB-CNTs and UiO-66 with Zr-OH groups. The fabricated UiO-66/KB-CNTs/GCE sensor showed good MP detection performance with low limit of detection of 1.53 nM in linear MP concentration range of 0.005–12 µM. Moreover, the fabricated sensor showed good repeatability, reproducibility, and selectivity. A good practical feasibility can be achieved at the UiO-66/KB-CNTs/GCE sensor for the detection of MP in grape juice and apple juice samples (Recovery rate: 96.14–102.93, relative standard deviation: 2.17%-4.95%). [ABSTRACT FROM AUTHOR]