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The optical absorption spectra of the hydrated electron (e(aq) (-)) in supercritical (heavy) water (SCW) are measured by electron pulse radiolysis techniques as a function of water density at three temperatures of 380, 390, and 400 degrees C, and over the density range of approximately 0.2-0.65 g/cm(3). In agreement with previous work, the position of the e(aq) (-) absorption maximum (E(A(max) )) is found to shift slightly to lower energies (spectral "redshift") with decreasing density. A comparison of the present E(A(max) )-density data with other measurements already reported in the literature in subcritical (350 degrees C) and supercritical (375 degrees C) water reveals that at a fixed pressure, E(A(max) ) decreases monotonically with increasing temperature in passing through the phase transition at t(c). By contrast, at constant density, E(A(max) ) exhibits a minimum as the water passes above the critical point into SCW. These behaviors are explained in terms of simple microscopic arguments based on the crucial role played by local density and configurational fluctuations (associated with criticality) in providing pre-existing polymeric clusters, which act as trapping sites for electrons.

Abstract: The absorption spectra of solvated electrons in pentanol, hexanol and octanol are measured from 22 to 200, 22 to 175 and 50 to150°C, respectively, at a fixed pressure of 15MPa, using nanosecond pulse radiolysis technique. The results show that the peak positions of the absorption spectra have a red-shift (shift to longer wavelengths) as temperature increases, similar to water and other alcohols. Including the above mentioned data, a compilation of currently available experimental data on the energy of absorption maximum (E max) of solvated electrons changed with temperature in monohydric alcohols, diols and triol is presented. E max of solvated electron is larger in those alcohols that have more OH groups at all the temperatures. The molecular structure effect, including OH numbers, OH position and carbon chain length, is investigated. For the primary alcohols with same OH group number and position, the temperature coefficient increases with increase in chain length. For the alcohols with same chain length and OH numbers, temperature coefficient is larger for the symmetric alcohols than the asymmetric ones. [ABSTRACT FROM AUTHOR]

Abstract: The absorption spectra of the hydrated electron in concentrated LiCl, LiClO4, Li2SO4, MgCl2 and Mg(ClO4)2 deuterated water solutions were measured by pulse radiolysis techniques from room temperature to 300°C at a constant pressure of 25MPa. With increasing temperature, the absorption band of the solvated electron for all solutions shifts to larger wavelengths. Whatever the temperature, shifts to shorter wavelengths of the absorption spectrum were observed as salt effects. The results on the shape and broadening of the absorption spectrum are discussed. [Copyright &y& Elsevier]

Abstract: The yield of the hydrated electron in the picosecond time range has been re-evaluated with an ultrafast pulse radiolysis system using a laser photocathode RF-gun in combination with a conventional one, and a value of 4.1±0.2 per 100eV of absorbed energy at 20ps was derived. This is consistent with recent experimental results using a time correlation method [Bartels et al., J. Phys. Chem. A 104, 1686-1691 (2000)] and with Monte-Carlo calculations [Muroya et al., Can. J. Chem. 80 1367-1374 (2002)]. [Copyright &y& Elsevier]

Transient radicals (hydrated electron, (SCN)[sub 2][sup .-] and CO[sub 3][sup .-]) formed in supercritical water have been observed by the pulse radiolysis technique. The change of spectra of these radicals with temperature has been measured. It was found that the spectra and absorption coefficients of the radicals, e[sup -][sub aq] and (SCN)[sub 2][sup .-], are strongly dependent on the temperature of the water. Since it was found that the absorption spectrum and molar absorption coefficient of CO[sub 3][sup .-] radical seem to be almost independent of temperature, G-values of OH and e[sup -][sub aq] could be derived. Then, the absolute values of the absorption coefficients for the radicals could be calculated. The G-values of the radical products in water radiolysis tend to increase with increasing temperature up to 400°C. Based on the above observation, radiolysis of supercritical water is discussed. [ABSTRACT FROM AUTHOR]