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1. Broad specificity of monoclonal IgA (TEPC15-IgA) for enteric bacteria via phosphorylcholine-mediated interaction.

2. Magnitude of enteric pathogens associated with diarrhea and antibiotic resistance of enteric bacterial pathogens isolated among children under 5 years of age in Bule Hora town, West Guji, Ethiopia

3. Two-component systems regulate bacterial virulence in response to the host gastrointestinal environment and metabolic cues

4. Evaluation of bacteriological quality of buffalo milk produced in rural areas of South Gujarat, India.

5. Effect of some physicochemical parameters on the decay rate of enteric bacteria isolated from River Owena, Nigeria

6. Sanitary inspection and microbial health risks associated with enteric bacteria in groundwater sources in Ilara-Mokin and Ibule-Soro, Nigeria

7. MICROBIOLOGICAL ASSESSMENT OF GOMTI RIVER, LUCKNOW, INDIA WITH SPECIAL REFERENCE TO ENTERIC BACTERIA.

8. Rapid identification of enteric bacteria from whole genome sequences using average nucleotide identity metrics.

9. Sanitary inspection and microbial health risks associated with enteric bacteria in groundwater sources in Ilara-Mokin and Ibule-Soro, Nigeria.

10. Risk factors and provider awareness of sexually transmitted enteric pathogens among men who have sex with men

11. Resistance to Antibiotics by Enteric Bacteria Associated with the Swine Industry: in silico Exploration of the Distribution of Resistance Genes

13. Rapid identification of enteric bacteria from whole genome sequences using average nucleotide identity metrics

14. Occurrence of Diarrheagenic Pathogens and Their Coinfection Profiles in Diarrheic Under Five Children and Tracked Human Contacts in Urban and Rural Settings of Eastern Ethiopia.

15. Rapid detection of ESKAPE and enteric bacteria using tapered dielectrophoresis and their presence in urban water cycle.

16. Occurrence and antimicrobial resistance of Salmonella species and potentially pathogenic Escherichia coli in free‐living seals of Canadian Atlantic and eastern Arctic waters.

17. Quantitative Relationships between Circulating Leukocytes and Certain Enteric Bacterial Infection in Children with Acute Diarrhea.

18. Antimicrobial resistance and genomic epidemiology of enteric bacteria on the farm-to-fork interface

19. Antibacterial Properties of Carvacrol against Antibiotic-Resistant Bacteria, Enteric Bacteria, and Oral Pathogens.

20. Two-component systems regulate bacterial virulence in response to the host gastrointestinal environment and metabolic cues

21. Modelling of enteric bacteria concentrations in a river in Akure Nigeria

22. Prevalences and excretion levels of Lawsonia intracellularis, Brachyspira pilosicoli and Escherichia coli F4 and F18 in fecal sock samples from Danish weaner and finisher pig batches and the association with diarrhea

23. Global transcriptomic response of the AI-3 isomers 3,5-DPO and 3,6-DPO in Salmonella Typhimurium.

24. Incidence of Enteric Pathogens in Cooked Poultry Products in Relation to Public Health in Alexandria Province.

25. Gene flow and species boundaries of the genus Salmonella

26. Effect of Probiotic Intervention on Class Ⅳ andⅤLupus Nephritis

27. Escherichia Coli: What Is and Which Are?

28. Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis

29. Susceptibility pattern of enteric bacteria isolated during raining season in some areas of Ado-Ekiti to macrolide antibiotics

30. Efficacy of leaf extracts of Psidium guajava (L.) on enteric bacterial isolates from faecally impacted groundwater

31. Prevalences and excretion levels of Lawsonia intracellularis, Brachyspira pilosicoli and Escherichia coli F4 and F18 in fecal sock samples from Danish weaner and finisher pig batches and the association with diarrhea.

32. Microbial Diversity and Pathogenic Properties of Microbiota Associated with Aerobic Vaginitis in Women with Recurrent Pregnancy Loss.

33. Presence and antimicrobial resistance profiles of Escherichia coli, Enterococcusspp. and Salmonellasp. in 12 species of Australian shorebirds and terns.

34. Enterobacterial LPS-inducible LINC00152 is regulated by histone lactylation and promotes cancer cells invasion and migration.

35. Co-component signal transduction systems: Fast-evolving virulence regulation cassettes discovered in enteric bacteria.

36. Eco-epidemiological factors susceptible to national food outbreaks caused by Campylobacter spp. and other intestinal bacteria

37. Plasmid-mediated quinolone resistance genes transfer among enteric bacteria isolated from human and animal sources

38. Microbial health risks associated with rotavirus and enteric bacteria in River Ala in Akure, Nigeria.

39. Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis.

40. Repurposing Avasimibe to Inhibit Bacterial Glycosyltransferases.

41. Green Coffea robusta (Coffea canephora) from Lampung province effect towards free radicals in chickens infected with Salmonella enteritidis bacteria

42. Competitive growth kinetics of Campylobacter jejuni, Escherichia coli O157:H7 and Listeria monocytogenes with enteric microflora in a small‐intestine model.

43. Susceptibility pattern of enteric bacteria isolated during raining season in some areas of Ado-Ekiti to macrolide antibiotics.

44. Genome Dynamics and Evolution of Multiple-Drug-Resistant Bacteria: Implications for Global Infection Control Priorities.

45. Comparative analysis of the phytochemical and antibacterial activity of the root extracts of Euphorbia heterophylla and Vitellaria paradoxa.

46. Lead and coliform contaminants in groundwater sources in peri-urban areas of Makurdi, Nigeria.

47. Determination and molecular analysis of antibiotic resistance in Gram-negative enteric bacteria isolated from Pelophylax sp. in the Eastern Black Sea Region.

48. Sachet water quality and Vendors’ practices in Damongo, northern Ghana during the emergence of SARS-CoV-2 using multivariate statistics, water quality and pollution indices, and panel assessment

49. ع اًمل اک اًپيدمي لً صًيک مستعدکىىد طغيان اَي غذايي کش رًي واشي اسکمپيل بًاکتز ي سايز باکتزي اَي ريد اي.

50. Prevalence of enteric bacteria and their antimicrobial susceptibility patterns among food handlers in Gondar town, Northwest Ethiopia

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