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After previously discovering that the ion channel TRPA1 is used as an internal temperature sensor in Drosophila to control the slow response of flies to shallow thermal gradients, the authors show here that the rapid response of flies to steep warming gradients relies on a different protein, GR28B, providing the first example of a thermosensory role for a gustatory receptor. A novel thermosensor in Drosophila Flies use the TRPA1 ion channel as an internal temperature sensor to slowly adjust their response to shallow thermal gradients. Now Paul Garrity and colleagues show that the rapid response of flies exposed to steep warmth gradients does not require TRPA1, but instead relies on the gustatory receptor GR28B(D), acting in peripheral thermosensing cells. Gustatory receptors have been implicated in taste, olfaction and host-seeking by disease-vector insects, but have not previously been linked with thermosensation. Behavioural responses to temperature are critical for survival, and animals from insects to humans show strong preferences for specific temperatures.sup.1,2. Preferred temperature selection promotes avoidance of adverse thermal environments in the short term and maintenance of optimal body temperatures over the long term.sup.1,2, but its molecular and cellular basis is largely unknown. Recent studies have generated conflicting views of thermal preference in Drosophila, attributing importance to either internal.sup.3 or peripheral.sup.4 warmth sensors. Here we reconcile these views by showing that thermal preference is not a singular response, but involves multiple systems relevant in different contexts. We found previously that the transient receptor potential channel TRPA1 acts internally to control the slowly developing preference response of flies exposed to a shallow thermal gradient.sup.3. We now find that the rapid response of flies exposed to a steep warmth gradient does not require TRPA1; rather, the gustatory receptor GR28B(D) drives this behaviour through peripheral thermosensors. Gustatory receptors are a large gene family, widely studied in insect gustation and olfaction, and are implicated in host-seeking by insect disease vectors.sup.5,6,7, but have not previously been implicated in thermosensation. At the molecular level, GR28B(D) misexpression confers thermosensitivity upon diverse cell types, suggesting that it is a warmth sensor. These data reveal a new type of thermosensory molecule and uncover a functional distinction between peripheral and internal warmth sensors in this tiny ectotherm reminiscent of thermoregulatory systems in larger, endothermic animals.sup.2. The use of multiple, distinct molecules to respond to a given temperature, as observed here, may facilitate independent tuning of an animal's distinct thermosensory responses., Author(s): Lina Ni [sup.1] [sup.2] , Peter Bronk [sup.1] [sup.2] , Elaine C. Chang [sup.1] [sup.2] , April M. Lowell [sup.1] [sup.2] , Juliette O. Flam [sup.1] [sup.2] , Vincent [...]

Behavioural responses to temperature are critical for survival, and animals from insects to humans show strong preferences for specific temperatures (1,2). Preferred temperature selection promotes avoidance of adverse thermal environments [...]

Discriminating among sensory stimuli is critical for animal survival. This discrimination is particularly essential when evaluating whether a stimulus is noxious or innocuous. From insects to humans, transient receptor potential (TRP) channels are key transducers of thermal, chemical and other sensory cues (1,2). Many TRPs are multimodal receptors that respond to diverse stimuli (1-3), but how animals distinguish sensory inputs activating the same TRP is largely unknown. Here we determine how stimuli activating Drosophila TRPA1 are discriminated. Although Drosophila TRPA1 responds to both noxious chemicals (4) and innocuous warming (5), we find that TRPA1-expressing chemosensory neurons respond to chemicals but not warmth, a specificity conferred by a chemosensory-specific TRPA1 isoform with reduced thermosensitivity compared to the previously described isoform. At the molecular level, this reduction results from a unique region that robustly reduces the channel's thermosensitivity. Cell-type segregation of TRPA1 activity is critical: when the thermosensory isoform is expressed in chemosensors, flies respond to innocuous warming with regurgitation, a nocifensive response. TRPA1 isoform diversity is conserved in malaria mosquitoes, indicating that similar mechanisms may allow discrimination of host-derived warmth--an attractant--from chemical repellents. These findings indicate that reducing thermosensitivity can be critical for TRP channel functional diversification, facilitating their use in contexts in which thermal sensitivity can be maladaptive., Highly temperature-responsive TRP cation channels, thermoTRPs, mediate thermosensation from insects to mammals (1,2) and are important for human pain and inflammation (6). Like mammalian thermoTRPs, Drosophila melanogaster TRPA1 is both [...]

Chemical nociception, the detection of tissue-damaging chemicals, is important for animal survival and causes human pain and inflammation, but its evolutionary origins are largely unknown. Reactive electrophiles are a class of noxious compounds humans find pungent and irritating, such as allyl isothiocyanate (in wasabi) and acrolein (in cigarette smoke) (1-3). Diverse animals, from insects to humans, find reactive electrophiles aversive1-3, but whether this reflects conservation of an ancient sensory modality has been unclear. Here we identify the molecular basis of reactive electrophile detection in flies. We demonstrate that Drosophila TRPA1 (Transient receptor potential A1), the Drosophila melanogaster orthologue of the human irritant sensor, acts in gustatory chemosensors to inhibit reactive electrophile ingestion. We show that fly and mosquito TRPA1 orthologues are molecular sensors of electrophiles, using a mechanism conserved with vertebrate TRPA1s. Phylogenetic analyses indicate that invertebrate and vertebrate TRPA1s share a common ancestor that possessed critical characteristics required for electrophile detection. These findings support emergence of TRPA1-based electrophile detection in a common bilaterian ancestor, with widespread conservation throughout vertebrate and invertebrate evolution. Such conservation contrasts with the evolutionary divergence of canonical olfactory and gustatory receptors and may relate to electrophile toxicity. We propose that human pain perception relies on an ancient chemical sensor conserved across ~500 million years of animal evolution., Reactive electrophiles are tissue-damaging agents that modify nucleic acids, proteins and other biomolecules. They are aversive to both vertebrates and invertebrates (1-3); plants and animals use them as deterrents (3). [...]