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198 results on '"Fusuo ZHANG"'

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1. Ensuring future food security and resource sustainability: insights into the rhizosphere

2. Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints

3. Innovative management programme reduces environmental impacts in Chinese vegetable production

4. Soil microbial legacy drives crop diversity advantage: Linking ecological plant–soil feedback with agricultural intercropping

5. Linking the soil microbiome to soil health

7. Air quality, nitrogen use efficiency and food security in China are improved by cost-effective agricultural nitrogen management

8. An overview of the use of plastic-film mulching in China to increase crop yield and water-use efficiency

9. Below‐ground‐mediated and phase‐dependent processes drive nitrogen‐evoked community changes in grasslands

10. Temperature sensitivity of soil organic matter mineralization decreases with long‐term N fertilization: Evidence from four Q 10 estimation approaches

11. Quantifying drivers of soil acidification in three Chinese cropping systems

12. Multi-pollutant assessment of river pollution from livestock production worldwide

13. Nitrogen losses from food production in the North China Plain : A case study for Quzhou

14. Mitigating phosphorus pollution from detergents in the surface waters of China

15. Phosphorus mitigation remains critical in water protection: A review and meta-analysis from one of China's most eutrophicated lakes

16. Trends in secondary inorganic aerosol pollution in China and its responses to emission controls of precursors in wintertime

17. Impact of emission controls on air quality in Beijing during APEC 2014: Implications from water-soluble ions and carbonaceous aerosol in PM2.5 and their precursors

18. Rhizosphere Processes and Nutrient Management for Improving Nutrient-use Efficiency in Macadamia Production

19. Changes in nitrogen and phosphorus flows and losses in agricultural systems of three megacities of China, 1990–2014

20. Mitigation of Multiple Environmental Footprints for China's Pig Production Using Different Land Use Strategies

21. Metagenomic insights into nitrogen and phosphorus cycling at the soil aggregate scale driven by organic material amendments

22. Model-based analysis of phosphorus flows in the food chain at county level in China and options for reducing the losses towards green development

23. Diversified crop rotations enhance groundwater and economic sustainability of food production

24. Evaluation of Sustainability of Irrigated Crops in Arid Regions, China

25. Cover crops promote primary crop yield in China : A meta-regression of factors affecting yield gain

26. Calculation of spatially explicit amounts and intervals of agricultural lime applications at county-level in China

27. Atmospheric nitrogen deposition: A review of quantification methods and its spatial pattern derived from the global monitoring networks

28. Multi-Objective Optimization of Smallholder Apple Production: Lessons from the Bohai Bay Region

29. Global direct nitrous oxide emissions from the bioenergy crop sugarcane (Saccharum spp. inter-specific hybrids)

30. Mapping the Environmental Cost of a Typical Citrus-Producing County in China: Hotspot and Optimization

31. Environmental impacts of nitrogen emissions in China and the role of policies in emission reduction

32. Benefits and trade-offs of replacing synthetic fertilizers by animal manures in crop production in China: A meta-analysis

33. Zinc nutrition for high productivity and human health in intensive production of wheat

34. Cropland acidification increases risk of yield losses and food insecurity in China

35. How to identify and adopt cleaner strategies to improve the continuous acidification in orchard soils?

36. Spatial–temporal patterns of inorganic nitrogen air concentrations and deposition in eastern China

37. Agronomic and environmental causes of yield and nitrogen use efficiency gaps in Chinese rice farming systems

38. Modeling soil acidification in typical Chinese cropping systems

39. The effect of tillage management on microbial functions in a maize crop at different slope positions

40. Cropping System Conversion led to Organic Carbon Change in China’s Mollisols Regions

41. Improving nitrogen use efficiency with minimal environmental risks using an active canopy sensor in a wheat-maize cropping system

42. Phosphorus flow analysis for megacities using a coupled city-hinterland approach: Case study of Beijing

43. Identifying the main crops and key factors determining the carbon footprint of crop production in China, 2001–2018

44. Human perturbation on phosphorus cycles in one of China’s most eutrophicated lakes

45. Managing the trade-offs among yield increase, water resources inputs and greenhouse gas emissions in irrigated wheat production systems

46. Nitrous oxide and methane emissions from paddy soils in southwest China

47. Nitrogen, Phosphorus, and Potassium Flows through the Manure Management Chain in China

48. Spatial and seasonal variations of atmospheric sulfur concentrations and dry deposition at 16 rural and suburban sites in China

49. Management Strategies to Optimize Soil Phosphorus Utilization and Alleviate Environmental Risk in China

50. Spatio-temporal patterns of air pollution in China from 2015 to 2018 and implications for health risks

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