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Black poplar (Populus nigra L.) was subjected to thermal modification in superheated steam. The modification was performed at 160 °C, 190 °C, and 220 °C for 2 h. The equilibrium moisture content of the black poplar wood was examined when it was exposed to 76% ± 2% relative humidity at a temperature of 20 °C ± 2 °C. The thermal modification of the poplar wood changed its moisture-exchange-related physical properties to a large extent. The effects of temperature on individual properties (density, mass loss, hygroscopicity, swelling, and water absorption) were diverse, and the intensity of these effects increased with increasing temperature of the thermal treatment process. In most cases, no significant differences were observed between the changes in properties of the sapwood and the heartwood. [ABSTRACT FROM AUTHOR]

The aim of the study was to determine the selected surface and physical properties of iroko (Milicia excelsa (Welw.) C.C. Berg) and tauari (Couratari spp.) wood after thermo-mechanical treatment (TMT) in relation to extractive content. During TMT, no chemicals are introduced into the wood, which distinguishes this method from a number of wood modification methods. The iroko and tauari wood were subjected to volumetric densification in a hydraulic press. The wood was densified in a radial direction at a temperature of 100 and 150 °C. The wood color parameters were measured using the mathematical CIE L*a*b* and L*C*h color space models. The roughness parameters of Ra and Rz parallel and perpendicular to the grain were investigated. The contact angle (CA) of the wood with distilled water was determined based on the sessile drop method. The equilibrium moisture content (EMC) and dimensional changes of the wood were determined for a climate with a temperature of 20 °C and a relative humidity (RH) of 9%, 34%, 55%, 75% and 98%. The tauari wood was less prone to color changes under the influence of TMT than the iroko wood. After densification, the iroko and tauari wood displayed a different character of roughness changes. The iroko wood featured the lowest level of roughness after TMT at 100 °C, and the tauari wood after TMT at 150 °C. The densified iroko and tauari wood were characterized by weaker dynamics in the changes in their respective contact angles than the non-densified wood. The higher the temperature of the TMT, the lower the EMC of the wood. Higher EMC values were observed for the tauari wood than for the iroko wood. This was due to the lower content of chloroform-ethanol extractives. Similar dependencies were obtained in the case of hot water extractives. The thermo-mechanically treated wood displayed a greater tendency towards dimensional changes in a climate with high relative air humidity, i.e., above 70%, compared to the non-modified wood. [ABSTRACT FROM AUTHOR]