1. Phenolic glucosides from the leaves of Pieris japonica.
- Author
-
Yao GM, Wang YB, Wang LQ, and Qin GW
- Subjects
- Glucosides chemistry, Immunosuppressive Agents chemistry, Immunosuppressive Agents isolation & purification, Lignans chemistry, Phenols chemistry, Phenols isolation & purification, Plant Leaves chemistry, Plants, Medicinal chemistry, Ericaceae chemistry, Glucosides isolation & purification, Lignans isolation & purification
- Abstract
The aim of the study is to investigate chemical constituents of the leaves of Pieris japonica. The isolation and purification of the constituents were performed by various chromatography and spectral analysis. Three new phenolic glucosides, erythro-syringoylglycerol 4-O-beta-D-glucoside (1), 1-(2-beta-D-glucopyranoxyl-4-methoxyl-6-hydroxyphenyl)-3-hydroxyl-l-propanone (3), erythro-l-(4-hydroxyl-3-methoxyphenyl)-2-[4-(3-beta-D-glucopyranoxypropyl)-2 ,6-dimethoxyphenoxy]-1, 3-propanediol (4), along with five known phenolic glucosides, syringoylglycerol 8-O-beta-D-glucoside (2), magnolenin C (5), syringaresinol mono-beta-D-glucoside (6), 3-(4-hydroxyl-3-methyphenyl)-1 -propanol-l-O-beta-D-glucoside (7) and 3, 5-dimethoxyl-4-hydroxybenzyl alcohol 4-O-beta-D-glucoside (8) were isolated and identified from the plant leaves. Compounds 1 and 2 inhibited significantly (P <0.01) the proliferation of murine T and B cells at concentration of 1 x 10(-6) mol L(-1), in vitro.
- Published
- 2008