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1. Electroceutical Silk-Silver Gel to Eradicate Bacterial Infection.

2. Antimicrobial Peptide Conformation as a Structural Determinant of Omptin Protease Specificity.

3. Regulation of type III secretion hierarchy of translocators and effectors in attaching and effacing bacterial pathogens.

4. Delivery of dangerous goods: type III secretion in enteric pathogens.

5. The Virulence Effect of CpxRA in Citrobacter rodentium Is Independent of the Auxiliary Proteins NlpE and CpxP.

6. Role of uropathogenic Escherichia coli OmpT in the resistance against human cathelicidin LL-37.

7. Perturbation of Host Cell Cytoskeleton by Cranberry Proanthocyanidins and Their Effect on Enteric Infections.

8. The bacterial virulence factor NleA is required for the disruption of intestinal tight junctions by enteropathogenic Escherichia coli.

9. Characterization of the NleF effector protein from attaching and effacing bacterial pathogens.

10. The Bacterial Virulence Factor NleA Inhibits Cellular Protein Secretion by Disrupting Mammalian COPII Function.

11. Modeling enteropathogenic and enterohemorrhagic E. coli infections and disease.

12. Identification and characterization of NleA, a non-LEE-encoded type III translocated virulence factor of enterohaemorrhagic Escherichia coli O157:H7.

13. Enteropathogenic E. coli Tir binds Nck to initiate actin pedestal formation in host cells.

14. GUT FEELINGS: Enteropathogenic E. coli (EPEC) Interactions with the Host.

15. Phosphorylated YDXV Motifs and Nck SH2/SH3 Adaptors Act Cooperatively To Induce Actin Reorganization.

16. The inhibition of COPII trafficking is important for intestinal epithelial tight junction disruption during enteropathogenic Escherichia coli and Citrobacter rodentium infection.

17. ER egress of invariant chain isoform p35 requires direct binding to MHCII molecules and is inhibited by the NleA virulence factor of enterohaemorrhagic Escherichia coli.

18. Identification of Potentially Diarrheagenic Atypical Enteropathogenic Escherichia coli Strains Present in Canadian Food Animals at Slaughter and in Retail Meats.

19. Molecular Analysis as an Aid To Assess the Public Health Risk of Non-O 157 Shiga Toxin-Producing Escherichia coli Strains.

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