1. Kinetic and structural requirements for carbapenemase activity in GES-type β-lactamases.
- Author
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Stewart NK, Smith CA, Frase H, Black DJ, and Vakulenko SB
- Subjects
- Bacterial Proteins chemistry, Catalytic Domain, Crystallography, X-Ray, Doripenem, Ertapenem, Escherichia coli chemistry, Escherichia coli metabolism, Kinetics, Meropenem, Models, Molecular, beta-Lactamases chemistry, Anti-Bacterial Agents metabolism, Bacterial Proteins metabolism, Carbapenems metabolism, Escherichia coli enzymology, Thienamycins metabolism, beta-Lactamases metabolism, beta-Lactams metabolism
- Abstract
Carbapenems are the last resort antibiotics for treatment of life-threatening infections. The GES β-lactamases are important contributors to carbapenem resistance in clinical bacterial pathogens. A single amino acid difference at position 170 of the GES-1, GES-2, and GES-5 enzymes is responsible for the expansion of their substrate profile to include carbapenem antibiotics. This highlights the increasing need to understand the mechanisms by which the GES β-lactamases function to aid in development of novel therapeutics. We demonstrate that the catalytic efficiency of the enzymes with carbapenems meropenem, ertapenem, and doripenem progressively increases (100-fold) from GES-1 to -5, mainly due to an increase in the rate of acylation. The data reveal that while acylation is rate limiting for GES-1 and GES-2 for all three carbapenems, acylation and deacylation are indistinguishable for GES-5. The ertapenem-GES-2 crystal structure shows that only the core structure of the antibiotic interacts with the active site of the GES-2 β-lactamase. The identical core structures of ertapenem, doripenem, and meropenem are likely responsible for the observed similarities in the kinetics with these carbapenems. The lack of a methyl group in the core structure of imipenem may provide a structural rationale for the increase in turnover of this carbapenem by the GES β-lactamases. Our data also show that in GES-2 an extensive hydrogen-bonding network between the acyl-enzyme complex and the active site water attenuates activation of this water molecule, which results in poor deacylation by this enzyme.
- Published
- 2015
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