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1. Amphibious ethics and speculative immersions: laboratory aquariums as a site for developing a more inclusive animal geography.

3. Exploring the Role of Animal Technologists in Implementing the 3Rs

4. Attuning to laboratory animals and telling stories: Learning animal geography research skills from animal technologists.

5. Material connectivity, the immaterial and the aesthetic of eating practices: an argument for how genetically modified foodstuff becomes inedible.

6. From ethical principles to response-able practice.

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