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21 results on '"Schwerdtle, Tanja"'

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1. Update of the risk assessment of brominated phenols and their derivatives in food.

2. Genotoxicity of beauvericin.

4. Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food.

5. Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food.

6. Risks for animal health related to the presence of ergot alkaloids in feed.

7. Risks for animal health related to the presence of ochratoxin A (OTA) in feed.

8. Assessment of the processing conditions which make the Ambrosia seeds non‐viable.

9. Risks for human health related to the presence of grayanotoxins in certain honey.

10. Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry.

11. Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses.

12. Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation.

13. Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products.

14. Risk assessment of ochratoxin A in food.

15. Assessment of decontamination processes for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon.

16. Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed.

17. Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils.

18. Erucic acid in feed and food.

19. Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils.

20. Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products.

21. Development and validation of a liquid chromatography tandem mass spectrometry multi-method for the determination of 41 free and modified mycotoxins in beer.

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