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1. Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005.

2. Modification of the existing maximum residue levels for clopyralid in various commodities.

3. Modification of the existing maximum residue levels for tebufenozide in apricots and peaches.

4. Review of the existing maximum residue levels for sulfuryl fluoride according to Article 12 of Regulation (EC) No 396/2005.

5. Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods.

6. Reasoned opinion on the toxicological properties and maximum residue levels for propoxur.

7. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.

8. Modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production.

9. Setting of import tolerances for chlorantraniliprole in strawberries and pulses.

10. Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds.

11. Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.

12. Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads.

13. Modification of the existing maximum residue level for picloram in flowering brassica.

14. Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005.

15. Review of the existing maximum residue levels for pyroxsulam according to Article 12 of Regulation (EC) No 396/2005.

16. Review of the existing maximum residue levels for quinmerac according to Article 12 of Regulation (EC) No 396/2005.

17. Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries.

18. Modification of the existing maximum residue levels for potassium phosphonates in various crops.

19. Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005.

20. Modification of the existing maximum residue level for boscalid in pomegranates.

21. Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005.

22. Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts.

23. Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005.

24. Setting of import tolerances for lufenuron in various commodities of plant and animal origin.

25. Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005.

26. Modification of the existing maximum residue levels for mancozeb in various crops.

27. Review of the existing maximum residue levels for 6‐benzyladenine according to Article 12 of Regulation (EC) No 396/2005.

28. Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.

29. Modification of the existing maximum residue level for acrinathrin in lettuce.

30. Modification of the existing maximum residue level for etofenprox in plums.

31. Modification and setting of maximum residue levels for mefentrifluconazole in various crops.

32. Modification of the existing maximum residue level for triclopyr in kiwi.

33. Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers.

34. Modification of the existing maximum residue levels for fludioxonil in elderberries.

35. Setting of import tolerances for abamectin in various crops.

36. Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches.

37. Evaluation of confirmatory data following the Article 12 MRL review for flonicamid.

38. Review of the existing maximum residue levels for Bacillus pumilus QST 2808 according to Article 12 of Regulation (EC) No 396/2005.

39. Review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005.

40. Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers.

41. Review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005.

42. Review of the existing maximum residue levels for terbuthylazine according to Article 12 of Regulation (EC) No 396/2005.

43. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for abamectin in various commodities.

44. Modification of the existing maximum residue levels for imazamox in soyabeans.

45. Review of the existing maximum residue levels for metamitron according to Article 12 of Regulation (EC) No 396/2005.

46. Modification of the existing maximum residue levels for fosetyl / phosphonic acid in various crops.

47. Review of the existing maximum residue levels for ipconazole according to Article 12 of Regulation (EC) No 396/2005.

48. Evaluation of confirmatory data following the Article 12 MRL review for 1-methylcyclopropene.

49. Modification of the existing maximum residue levels for chlormequat in barley and animal commodities.

50. Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans.

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