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3. RISK MANAGEMENT AND EXPERTISE: Biotechnology Risk Regulation in Europe: Linking Precaution with Sustainable Development

4. Metamorphosing waste as a resource: Scaling waste management by ecomodernist means.

5. The bio-economy concept and knowledge base in a public goods and farmer perspective

6. EU Research Agendas: Embedding What Future?

7. Divergent Paradigms of European Agro-Food Innovation: The Knowledge-Based Bio-Economy (KBBE) as an R&D Agenda.

8. EU criteria for sustainable biofuels: Accounting for carbon, depoliticising plunder.

9. Challenging unsustainable development through research cooperation.

10. Framing environmental sustainability challenges for research and innovation in European policy agendas.

11. Coexistence or contradiction? GM crops versus alternative agricultures in Europe.

12. European Union regulation of agri-biotechnology: precautionary links between science, expertise and policy.

13. Precautionary risk assessment of Bt maize: what uncertainties?

14. Genetically modified crops in the European Union: regulatory conflicts as precautionary opportunities.

15. Introduction to Sac Forum: ‘Embedding Social Sciences?’.

16. Precautionary expertise for European Union agbiotech regulation.

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