1. Plant products: Mediterranean specialities [Part 4. People and productions]
- Author
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Achabou, M.A., Blanc, Pierre, Dekhili, S., Emlinger, C., Madignier, A., Strohl, J., Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université de Montpellier (UM), Mombiela F. (ed.), Blanc P. (ed.), Abis S. (ed.), Mitrano P. (ed.), Colombani A. (ed.), Adamolle, Cécile, and Mombiela F. (ed.), Blanc P. (ed.), Abis S. (ed.), Mitrano P. (ed.), Colombani A. (ed.)
- Subjects
EXPORTS ,EXPORT CROP ,PLANT PRODUCTION ,[SDV.SA.AEP] Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics ,CONSUMPTION ,[SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics ,OLIVE OIL ,MARKETS ,EVOLUTION ,PRODUCTION DATA ,OLIVE GROWING ,[SHS]Humanities and Social Sciences ,GRAPES ,VITICULTURE ,HISTORY ,FRUIT AND VEGETABLES ,OLIVES ,[SHS] Humanities and Social Sciences ,MEDITERRANEAN REGION ,DOMESTIC MARKETS ,WINES ,PRODUCTION SPECIALIZATION - Abstract
International audience; At the heart of Mediterranean agriculture for centuries, the olive, wheat and the wine remain the essential pillars of agricultural economies in the basin, along with fruit and vegetables.
- Published
- 2010