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1. Lipid Oxidation in Food Emulsions: Analytical Challenges and Recent Developments

Author: ten Klooster, Sten, Boerkamp, Vincent, Lazaridi, Eleni, Yang, Suyeon, Takeuchi, Machi, Berton-Carabin, Claire, Schroën, Karin, Janssen, Hans-Gerd, Friedrich, Heiner, Hohlbein, Johannes, van Duynhoven, John, Hennebelle, Marie, and Bravo-Diaz, Carlos, editor
Published: 2022
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