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Phenotypic and metabolic heterogeneity within tumors is a major barrier to effective cancer therapy. How metabolism is implicated in specific phenotypes and whether lineage-restricted mechanisms control key metabolic vulnerabilities remain poorly understood. In melanoma, downregulation of the lineage addiction oncogene microphthalmia-associated transcription factor (MITF) is a hallmark of the proliferative-to-invasive phenotype switch, although how MITF promotes proliferation and suppresses invasion is poorly defined. Here, we show that MITF is a lineage-restricted activator of the key lipogenic enzyme stearoyl-CoA desaturase (SCD) and that SCD is required for MITF High melanoma cell proliferation. By contrast MITF Low cells are insensitive to SCD inhibition. Significantly, the MITF-SCD axis suppresses metastasis, inflammatory signaling, and an ATF4-mediated feedback loop that maintains de-differentiation. Our results reveal that MITF is a lineage-specific regulator of metabolic reprogramming, whereby fatty acid composition is a driver of melanoma phenotype switching, and highlight that cell phenotype dictates the response to drugs targeting lipid metabolism., (Copyright © 2019 Elsevier Inc. All rights reserved.)

Lipid droplets, which store triglycerides and cholesterol esters, are a prominent feature of clear cell renal cell carcinoma (ccRCC). Although their presence in ccRCC is critical for sustained tumorigenesis, their contribution to lipid homeostasis and tumor cell viability is incompletely understood. Here we show that disrupting triglyceride synthesis compromises the growth of both ccRCC tumors and ccRCC cells exposed to tumor-like conditions. Functionally, hypoxia leads to increased fatty acid saturation through inhibition of the oxygen-dependent stearoyl-CoA desaturase (SCD) enzyme. Triglycerides counter a toxic buildup of saturated lipids, primarily by releasing the unsaturated fatty acid oleate (the principal product of SCD activity) from lipid droplets into phospholipid pools. Disrupting this process derails lipid homeostasis, causing overproduction of toxic saturated ceramides and acyl-carnitines as well as activation of the NF-κB transcription factor. Our work demonstrates that triglycerides promote homeostasis by "buffering" specific fatty acids., (Copyright © 2018 The Author(s). Published by Elsevier Inc. All rights reserved.)

In this project, we hypothesize that cotton (Gossypium hirsutum) leaf temperature and the responses of leaf photosynthesis to temperature will change as the leaves expand and that differences between young and mature leaves will be associated with the proportion of saturated fatty acids in thylakoid and other membrane lipids. To that end, we studied main stem leaves obtained from plants growing in a temperature controlled greenhouse and at different times in the field season. We found that young leaves (∼5d old) had higher mid day temperatures, lower stomatal conductance and higher thermal optima as measured by ΦPSII temperature curves than did more mature leaves (∼13d old). Young leaves also had significant differences in fatty acid saturation with the warmer, young leaves having a higher proportion of palmitic acid (16:0) and lower linoleic acid (18:3) in total lipid extracts and higher 16:0 and lower palmitoleic acid (16:1) in the chloroplast membrane phosphoglycerides, digalactosyldiacylglycerol (in the greenhouse) and phosphatidylglycerol when compared with cooler, more mature leaves. Later in the growing season, leaf temperature, stomatal conductance and ΦPSII temperature curves for young and more mature leaves were similar and the proportion of 16:0 fatty acids decreased and 16:1 increased in phosphatidylglycerol. We conclude that changes in temperature as cotton leaves expand leads to alterations in the fatty acid composition of thylakoid and other membranes and, consequently, influence photosynthesis/temperature responses., (Copyright © 2013 Elsevier GmbH. All rights reserved.)

The fatty acid (FA) profiles of two strains of the yeasts Wickerhamomyces anomalus and Blastobotrys (Arxula) adeninivorans at cultivation temperatures from 15 to 30 °C were characterized. Besides the common even-numbered C16 and C18 FAs, substantial proportions of the uneven-numbered C17:1 were found in both species. C18:3(n-3) (alpha linolenic acid) made up to 3% of the total FAs in all strains. Considerable strain differences occurred, with regard to both the presence of single FAs and parameters like the double binding index (DBI) and C16:C18 ratio. W. anomalus J121 formed C18:1(n-5) (up to 10.9% of the total FAs) but no C18:1(n-7), whereas in W. anomalus VKM160, no C18:1(n-5) was found but up to 14.6% C18:1(n-7). Similarly, B. adeninivorans CBS 8244 formed exclusively C18:1(n-7) (maximum 9%) and CBS 7377 C18:1(n-5) (maximum 12.6%). W. anomalus J121 had the lowest DBI (0.72) at 15 °C and the highest (0.92) at 20 °C, at which point the values decreased with increasing temperatures. In W. anomalus VKM160 and both B. adeninivorans strains, DBI was highest at 15 °C and decreased with increasing temperature. In J121, the C16:C18 ratio was highest at 15 °C, decreasing at higher temperatures, whereas in the other strains, the opposite trend was observed., (© 2013 International Union of Biochemistry and Molecular Biology, Inc.)

Saturated and unsaturated fatty acid supplements (FS) were evaluated for effects on feed intake, meal patterns, and chewing behavior. Eight ruminally and duodenally cannulated cows were used in a replicated 4 x 4 Latin square design experiment with 21-d periods. Treatments were control and a linear substitution of 2.5% fatty acids from supplemented saturated FS (SAT; prilled, hydrogenated free fatty acids) for partially unsaturated FS (UNS; calcium soaps of long-chain fatty acids). All rations contained identical forage and concentrate components including 37.2% forage and 13.5% cottonseed. Dry matter intake for SAT was not different from control, whereas increasing unsaturated FS linearly decreased dry matter intake by 3.2 kg. Wet weight of ruminal digesta decreased linearly up to 11.3 kg (13%) with increasing unsaturated FS. Adding supplementary fatty acids did not change meal number, meal length, or time between meals compared with control, but increasing unsaturated FS decreased meal size 0.22 kg (9%) within FS. The SAT treatment increased time spent ruminating by 56 (10%) and 42 (7%) min/d compared with control and UNS, respectively. Increasing saturated FS did not affect frequency of rumination bouts or interval between bouts, but increased rumination bout length by 5.6 min. Water intake was not affected by treatment, but increasing saturated FS linearly decreased the number of drinking bouts per day by up to 2.9 bouts (23%). Increased unsaturated fatty acid flow to the duodenum decreased feed intake by decreasing meal size, and increased saturated fatty acid flow to the duodenum increased rumination time per day by increasing rumination bout length. [ABSTRACT FROM AUTHOR]

The white-tailed prairie dog is a spontaneous hibernator which commences deep torpor bouts during early fall while the black-tailed prairie dog is a facultative hibernator that will only enter shallow torpor when stressed by cold and food deprivation. Plant oils rich in polyunsaturated fatty acids (PUFAs) enhance the duration and depth of mammalian torpor. Thus, we tested the hypothesis that black-tailed prairie dogs sampled in the field have less PUFAs in their diets and that the enhancement of torpor bouts by this species on a diet higher in PUFA is less profound than that by white-tailed prairie dogs. Individuals of both species fed a high PUFA diet: (1) entered torpor earlier, (2) had lower torpor body temperatures and (3) had longer bouts of torpor, compared to those on a low PUFA diet. However, the magnitude of this change was similar for both species. Additionally, the PUFA compositions of white adipose tissue (WAT) samples taken from individuals in the field were identical, indicating that diet PUFA contents for these two species were also equivalent. Therefore, while high PUFA diets can enhance hibernation by these species, it does not appear to explain the differences between spontaneous and facultative strategies. The rate of lipid peroxidation during torpor, however, was significantly higher in the WAT from white-tailed prairie dogs. Ancestral prairie dog species are spontaneous hibernators. Natural selection may have favored shallow, facultative hibernation with lower lipid peroxidation rates in the black-tailed prairie dogs as they radiated from the Rocky Mountains into the Great Plains. [ABSTRACT FROM AUTHOR]

Carotenoids are lipophilic pigments with polyene skeletons, which possess great benefits to human health. In this study, medium-chain triglyceride (MCT) and four long-chain triglycerides (LCTs), namely, soybean oil, sunflower seed oil, palm oil, and cottonseed oil, were applied as carriers to enrich carotenoids from Lycium barbarum L. by the freeze–thaw method. The fatty acid composition, thermal properties, and rheological properties of the carotenoid-enriched oils were determined. The carotenoid retention ratio (CRR) and peroxide value (POV) of the prepared oils were assessed during 56 days of storage. Kinetic analysis was conducted for CRR; meanwhile, a multivariate quadratic regression model was implemented to explain the POV changes. Results showed that the CRR of carotenoid-enriched oils decreased gradually following first-order kinetics. The CRR of MCT with low POV generation rate was significantly (p ＜0.05) lower than that of LCTs. Long-chain oils were beneficial for carotenoids stability. The carotenoid-enriched cottonseed oil (CCO) performed the best at 45 °C for 56 days, given the low monounsaturated fatty acids and slow POV generation rate. Thus, oils' chain length and fatty acid saturation would influence delivery material and delivery carrier stability, LCT with high saturation would be an ideal delivery system for carotenoids. • Carotenoid from Goji berry was enriched into MCT and four LCTs by freeze-thaw method. • Carotenoid retention ratio in MCT was significantly (p ＜0.05) lower than that in LCT. • Carotenoid retention in cottonseed oil was the highest after 56 days storage at 45 °C. • LCT with high saturation would be an ideal delivery system for carotenoids. [ABSTRACT FROM AUTHOR]