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Start Over Author "SESLİ, Yılmaz" Topic fatty acids profile
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1. Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars

Author

Yildirim Adnan Nurhan, Akinci-Yildirim Fatma, Şan Bekir, and Sesli Yılmaz

Subjects
almond, Amygdalus communis L., oil content, fatty acids profile, Nutrition. Foods and food supply, TX341-641
Abstract

This study was conducted to determine the total oil contents and fatty acid compositions of some commercial almond cultivars. The total oil contents changed significantly (p

Published
2016
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