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1. A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort

2. SCORE2 risk prediction algorithms: new models to estimate 10-year risk of cardiovascular disease in Europe

3. Associations between dietary amino acid intakes and blood concentration levels

4. Consumptiion of fruits,vegetables, and fruit juices and differentiated thyroid carcinoma risk in the European Investigation into Cancer and Nutrition (EPIC) study

5. A Nested Case-Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

6. Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC-Italy study

7. Serum B vitamin levels and risk of lung cancer

8. Endometrial cancer risk prediction including serum-based biomarkers: Results from the EPIC cohort

9. Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

10. Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

11. The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

12. Risk of second primary malignancies in women with breast cancer: Results from the European prospective investigation into cancer and nutrition (EPIC)

13. Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

14. The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study

15. Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: A nested case-control study

16. Level of education and the risk of lymphoma in the European prospective investigation into cancer and nutrition

17. Red meat, family history, and increased risk of gastric cancer with microsatellite instability

18. The INSIG2 rs7566605 polymorphism is not associated with body mass index and breast cancer risk

19. Modified Mediterranean diet and survival after myocardial infarction

20. Social Inequalities and Mortality in Europe - Results from a Large Multi-National Cohort

21. Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC)

22. Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score

23. Prospective evaluation of 92 serum protein biomarkers for early detection of ovarian cancer

24. Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition

25. Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study

26. Dietary methyl-group donor intake and breast cancer risk in the european prospective investigation into cancer and nutrition (EPIC)

27. Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

28. Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

29. Physical activity and risks of breast and colorectal cancer : a Mendelian randomisation analysis

30. Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and risk of in situ breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

31. Prospective analysis of circulating metabolites and breast cancer in EPIC

32. Dietary glycemic index, glycemic load, and cancer risk: results from the EPIC-Italy study

33. A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study

34. Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition

35. Smoking and lymphoma risk in the European prospective investigation into cancer and nutrition

36. Italian mediterranean index and risk of colorectal cancer in the Italian section of the EPIC cohort

37. Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

38. Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

39. Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

40. Physical activity and lymphoid neoplasms in the European Prospective Investigation into Cancer and nutrition (EPIC)

41. Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

42. Diabetes and the risk of non-Hodgkin's lymphoma and multiple myeloma in the European Prospective Investigation into Cancer and Nutrition

43. The Influence of Hormonal Factors on the Risk of Developing Cervical Cancer and Pre-Cancer: Results from the EPIC Cohort

44. A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

45. Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

46. Circulating prolactin and in situ breast cancer risk in the European EPIC cohort: a case-control study

47. Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort

48. Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

49. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study

50. Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

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