1. Context and Cardiovascular Risk Modification in Two Regions of Ontario, Canada: A Photo Elicitation Study
- Author
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Renée Chevrier-Lamoureux, Sylvie Larocque, Robert P. Nolan, Katherine Timmermans, Ellen Rukholm, Isabelle Michel, L. Seto, Jennifer Lapum, and Jan E. Angus
- Subjects
Gerontology ,Male ,Health, Toxicology and Mutagenesis ,Photo elicitation ,lcsh:Medicine ,Context (language use) ,Health Services Accessibility ,Article ,03 medical and health sciences ,Food Preferences ,0302 clinical medicine ,Risk Factors ,cardiovascular disease ,health behaviour ,Cause of Death ,place ,Medicine ,Humans ,030212 general & internal medicine ,Location ,Constraint (mathematics) ,Ontario ,030505 public health ,business.industry ,lcsh:R ,Public Health, Environmental and Occupational Health ,Focus group ,3. Good health ,Cardiovascular Diseases ,Health education ,Female ,0305 other medical science ,business ,Developed country ,cardiovascular risk modification ,Qualitative research ,qualitative methods - Abstract
Cardiovascular diseases, which include coronary heart diseases (CHD), remain the leading cause of death in Canada and other industrialized countries. This qualitative study used photo-elicitation, focus groups and in-depth interviews to understand health behaviour change from the perspectives of 38 people who were aware of their high risk for CHD and had received information about cardiovascular risk modification while participating in a larger intervention study. Participants were drawn from two selected regions: Sudbury and District (northern Ontario) and the Greater Toronto Area (southern Ontario). Analysis drew on concepts of place and space to capture the complex interplay between geographic location, sociodemographic position, and people‟s efforts to understand and modify their risk for CHD. Three major sites of difference and ambiguity emerged: 1) place and access to health resources, 2) time and food culture, and 3) itineraries or travels through multiple locations. All participants reported difficulties in learning and adhering to new lifestyle patterns, but access to supportive health resources was different in the two regions. Even within regions, subgroups experienced different patterns of constraint and advantage. In each region, “fast” food and traditional foods were entrenched within different temporal and social meanings. Finally, different and shifting strategies for risk modification were required at various points during daily and seasonal travels through neighbourhoods, to workplaces, or on vacation. Thus health education for CHD risk modification should be place-specific and tailored to the needs and resources of specific communities.
- Published
- 2021