1. Effect of a Low-Glycemic Load Diet Intervention on Maternal and Pregnancy Outcomes in Obese Pregnant Women
- Author
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Goletzke, Janina, De Haene, Jessica, Stotland, Naomi E, Murphy, Elizabeth J, Perez-Rodriguez, Marcela, and King, Janet C
- Subjects
Pediatric ,Nutrition ,Diabetes ,Obesity ,Clinical Research ,Prevention ,Metabolic and endocrine ,Reproductive health and childbirth ,Cardiovascular ,Adult ,Anthropometry ,Area Under Curve ,Birth Weight ,Blood Glucose ,Body Mass Index ,Diet ,Carbohydrate-Restricted ,Diet ,Diabetic ,Female ,Gestational Age ,Gestational Weight Gain ,Glucose Intolerance ,Glycemic Load ,Humans ,Infant ,Newborn ,Maternal Nutritional Physiological Phenomena ,Pregnancy ,Pregnancy Complications ,Pregnancy Outcome ,Treatment Outcome ,Young Adult ,glycemic load ,obese women ,pregnancy ,glucose metabolism ,dietary intervention ,Food Sciences ,Nutrition and Dietetics - Abstract
The increased prevalence of obese, pregnant women who have a higher risk of glucose intolerance warrants the need for nutritional interventions to improve maternal glucose homeostasis. In this study, the effect of a low-glycemic load (GL) (n = 28) was compared to a high-GL (n = 34) dietary intervention during the second half of pregnancy in obese women (body mass index (BMI) > 30 or a body fat >35%). Anthropometric and metabolic parameters were assessed at baseline (20 week) and at 28 and 34 weeks gestation. For the primary outcome 3h-glucose-iAUC (3h-incremental area under the curve), mean between-group differences were non-significant at every study timepoint (p = 0.6, 0.3, and 0.8 at 20, 28, and 34 weeks, respectively) and also assessing the mean change over the study period (p = 0.6). Furthermore, there was no statistically significant difference between the two intervention groups for any of the other examined outcomes (p ≥ 0.07). In the pooled cohort, there was no significant effect of dietary GL on any metabolic or anthropometric outcome (p ≥ 0.2). A post hoc analysis comparing the study women to a cohort of overweight or obese pregnant women who received only routine care showed that the non-study women were more likely to gain excess weight (p = 0.046) and to deliver large-for-gestational-age (LGA) (p = 0.01) or macrosomic (p = 0.006) infants. Thus, a low-GL diet consumed during the last half of pregnancy did not improve pregnancy outcomes in obese women, but in comparison to non-study women, dietary counseling reduced the risk of adverse outcomes.
- Published
- 2021