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Start Over Author "Izquierdo-Reyes, Francisco" Topic fermented fish
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1. Milk quality of dual-purpose cows supplemented with biological fish silage (Pterygoplichthys sp.) as a protein source.

Author

Castillo-Mercado, Raquel A., Bucio-Galindo, Adolfo, Salinas-Hernández, Rosa M., Aranda-Ibáñez, Emilio M., Izquierdo-Reyes, Francisco, and Ramos-Juárez, Jesús A.

Subjects
FERMENTED fish, MILK quality, SILAGE, COWS, DAIRY cattle, ODORS, MAGIC squares, SOMATIC cells
Abstract

Copyright of Revista Colombiana de Ciencias Pecuarias is the property of Universidad de Antioquia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020
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