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Abstract: An 8‐week feeding trial was conducted to evaluate the effects of fish meal (FM) replacement by rice protein concentrate (RPC) with supplementation of microcapsule lysine (ML) or crystalline lysine (CL) on growth performance, muscle development and flesh quality of blunt snout bream. Four isonitrogenous and isoenergetic diets were formulated, including FM diet (containing 50 g/kg FM), RPC diet (FM replaced by RPC), MRPC diet (FM replaced by RPC with ML supplementation) and CRPC diet (FM replaced by RPC with CL supplementation). Fish fed FM diet had significantly higher weight gain, feed efficiency, protein efficiency ratio and nitrogen and energy utilization than that of RPC group, but showed no statistical difference with other treatments. In addition, fish fed RPC diet showed higher muscle fibre frequency in the 20‐ to 50‐μm class but lower >50‐μm class and higher cooking loss than that of the other groups. Furthermore, no significant difference was found in whole‐body proximate compositions, frequency distribution of <20‐μm‐diameter fibres, texture, muscle content, collagen, pH 24 hr post‐mortem and sensory quality. The results showed that RPC supplemented with ML or CL could replace fishmeal without any adverse effects on growth performance and flesh quality for blunt snout bream. [ABSTRACT FROM AUTHOR]

Abstract: Five 2‐week feeding trials were conducted to investigate five stimulants on P. sinensis. Two isonitrogenous and isoenergetic diets were formulated, one contained 600 g kg–1 fishmeal (FM diet) and the other contained 420 g kg–1 fishmeal and 225 g kg–1 animal protein blend (APB diet), and each tested one stimulant with four levels. The feeding stimulant candidates were betaine, 2‐carboxy‐ethyl dimethyl sulphonium bromide (DMPT), inosine‐5′‐monophosphate (IMP), taurine and squid extract. In the experiment on each stimulant, turtles (10.85 ± 0.10 g) were equally divided into FM and APB groups and fed with an equal mixture of corresponding diets containing four levels of stimulants, respectively. Each diet contained a unique rare earth oxide as inert marker. Turtles were fed twice daily (8:00 and 17:00), and faeces were collected. Preference for each diet was estimated based on the relative concentration of each marker in the faeces. In the FM group, only IMP showed the enhanced attraction. But in APB groups, all the stimulants, except IMP, showed higher preference than basal diets for at least one inclusion level, and the optimum level was 10 g kg–1 for betaine, 0.1 g kg–1 for DMPT, 0.1 g kg–1 for IMP, 5 g kg–1 for taurine and 10 g kg–1 for squid extract, and the squid extract had the strongest stimulating effect among the stimulants. [ABSTRACT FROM AUTHOR]

This study aimed to determine the optimal dietary niacin requirement of juvenile Megalobrama amblycephala. Fish, with an average weight of 3.62 ± 0.02 g, were randomly divided into six groups and fed six purified diets with graded levels of niacin (0, 10, 20, 30, 40 and 50 mg/kg) three times daily for 8 weeks. The survival rate, weight gain ( WG), feed conversion ratio, protein efficiency and protein retention all significantly improved ( p < .05) as the dietary niacin level increased from 0 to 30 mg/kg but showed no significant difference ( p > .05) with further increases in niacin levels. The supplementation of 30 mg/kg niacin also led to a significant ( p < .01) reduction in the viscerosomatic index, hepatosomatic index and mesenteric fat index. The dietary niacin levels exhibited minimal effects on whole-body moisture and ash content ( p > .05) but exerted a significant ( p < .05) influence on protein and lipid contents and liver nicotinamide concentrations with high values obtained in fish receiving greater than 30 mg/kg of niacin. In addition, moderate levels of niacin lowered plasma triglycerides, non-esterified fatty acid and low-density lipoprotein cholesterol concentrations ( p < .05). Based on the broken-line regression analysis of WG and liver nicotinamide content, the optimal dietary niacin requirement of juvenile blunt snout bream was 31.25 and 30.62 mg/kg, respectively. [ABSTRACT FROM AUTHOR]

A feeding trial was conducted to investigate the effects of dietary fructooligosaccharide ( FOS) on growth performance, body composition, intestinal enzymes activities and histology of fingerling Megalobrama amblycephala. A total of 1200 fish (1.42 ± 0.01 g) were fed diets containing graded levels of FOS (0, 0.5, 1, 2, 4 and 8 g kg−1 diet) for 8 weeks in a recirculating system indoor. The weight gain, specific growth rate ( SGR) and survival rate were all improved in dietary supplementation of FOS fed fish. Increasing FOS levels resulted in both higher whole-body lipid and lower moisture contents, whereas ash and protein contents showed no significant differences among all the treatments. Intestinal amylase, protease, Na+, K+- ATPase, alkaline phosphatase, γ-glutamyl transpeptidase and creatine kinase activities all increased with dietary FOS levels up to 4 g kg−1 ( P < 0.05). Transmission electron microscopy analysis indicated that microvilli length in the mid-intestine was significantly increased with increased dietary FOS levels ( P < 0.05). In conclusion, dietary supplementation of FOS could confer benefits on growth performance, intestinal digestive and absorptive ability, histology of fingerling Megalobrama amblycephala. [ABSTRACT FROM AUTHOR]

This study aimed to investigate the optimum dietary carbohydrate/lipid ( CHO/L) ratio for fingerling blunt snout bream Megalobrama amblycephala (average initial weight: 6.61 ± 0.03 g). Six isonitrogenous and isoenergetic diets were formulated to contain various CHO/L ratios ranging from 1.62 to 24.20. Each diet was tested in four replicates for 10 weeks. Specific growth rate ( SGR), feed conversion ratio and nitrogen and energy retention all improved significantly ( P < 0.05) as dietary CHO/L ratios decreased from 24.20 to 5.64 but showed little difference ( P > 0.05) as dietary CHO/L ratios ranged from 2.45 to 5.64. Hepatosomatic index increased significantly ( P < 0.05) as dietary CHO/L ratios increased, whereas intraperitoneal fat ratio showed an opposite trend ( P < 0.05). Opposite to moisture content, lipid content of whole body and carcass all increased significantly ( P < 0.05) as dietary CHO/L ratios decreased. Liver lipid content showed little difference ( P > 0.05) among all the treatments, while liver glycogen content increased significantly ( P < 0.05) with increasing CHO/L ratios. High dietary carbohydrate enhanced the activities of liver hexokinase, pyruvate kinase and glucose-6-phosphate dehydrogenase but did not induce hyperglycaemia. Based on the second-order polynomial regression analysis of SGR, the optimal dietary carbohydrate and lipid contents for fingerling blunt snout bream were 291.7 and 81.4 g kg−1, respectively, with a corresponding dietary CHO/L ratio of 3.58. [ABSTRACT FROM AUTHOR]

A 12-week feeding trial was conducted to determine dietary choline requirement for juvenile Megalobrama amblycephala. The basal diet was formulated to contain 310 g kg−1 diet from vitamin-free casein and gelatine. Choline chloride was supplemented to the basal diet to formulate six purified diets containing 0, 250, 500, 1000, 2000 and 4000 mg kg−1, respectively. Each diet was randomly fed to quadrupled groups of Megalobrama amblycephala with initial average weight 1.84 ± 0.04 g in a flow-through system. Results showed weight gain was increased significantly with increasing dietary choline levels ( P < 0.01). Lipid content of liver decreased significantly as dietary choline concentration increased ( P < 0.01), whereas lipid content of dressed carcass showed opposite trend ( P < 0.01), and lipid content of whole-body was unaffected by dietary choline supplementation. Broken- line regression of weight gain, liver and muscle choline concentration showed choline requirements of Megalobrama amblycephala of 1198, 1525 and 1365 mg kg−1, respectively. In addition, dietary choline supplementation significantly improved lipid content of dressed carcass but not the content of whole body of blunt snout bream. [ABSTRACT FROM AUTHOR]