1. PAPAYA LEAF MEAL UTILISATION IN THE DIET OF LABEO ROHITA (HAM.) FINGERLINGS: EFFECT ON GROWTH PERFORMANCE AND HAEMATOLOGY.
- Author
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Shanthanna, P., Muralidhar, Ande Penchala, and Varghese, Tincy
- Subjects
ROHU ,FISH feeds ,PAPAYA ,DIET ,HEMATOLOGY ,RICE bran ,MEALS ,WEIGHT gain - Abstract
A 60-day feeding trial was conducted to determine the effect of papaya leaf meal (Carica papaya) on growth performance and haematology of Labeo rohita fingerlings. Fingerlings were distributed in five different experimental groups with replicates. Each replicate contains 15 fishes with a mean average initial weight of 11.34±0.20g-11.61±0.04g and fed daily twice for 60 days. Five practical iso-nitrogenous diets (~ 30% Protein) were manufactured with graded levels of papaya leaf meal (PLM) with partial replacement of rice bran i.e. T1 (0% PLM), T2 (10% PLM), T3 (15% PLM), T4 (20% PLM) and T5 (25% PLM). A Significant difference (P< 0.05) was observed in growth and nutrient utilization parameters such as weight gain %, specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER). The highest growth was observed in the group fed with diet T4, whereas the lowest was found in diet T1. The haematological studies revealed that the blood parameters such as RBC count, Hb, PCV and MCV were found highest count in the T4 group. The overall results indicated that the fish fed with 20% papaya leaf meal (T4 group) showed the best performance in terms of growth and haematological parameters in this study. Hence, it can be concluded that papaya leaf meal can be included up to 20% in the diet of Labeo rohita (Rohu) fingerlings for optimum production without any deleterious effect. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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