1. Seasonal variations in and effect of incubation water temperature on vertebral number in naturally spawning chum salmon Oncorhynchus keta.
- Author
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Ando, Daisei, Shinriki, Yoshihito, Miyakoshi, Yasuyuki, Urabe, Hirokazu, Yasutomi, Ryohei, Aoyama, Tomoya, Sasaki, Yoshitaka, and Nakajima, Masamichi
- Subjects
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CHUM salmon , *INCUBATION of fish eggs , *SEASONAL physiological variations , *FISH populations , *PHYSIOLOGY , *FISHES ,PHYSIOLOGICAL effects of water temperature - Abstract
Seasonal variations and reaction norms for vertebral number ( V) in response to incubation water temperature were estimated in adult and juvenile naturally spawning chum salmon Oncorhynchus keta. The mean V of adults varied according to spawning time; the early-spawning population had higher V values than the late-spawning population. Moreover, the mean V values in the early-spawning population decreased with seasonal changes, whereas V values in the late-spawning population remained stable. Chum salmon embryos in three full-sib families were incubated at five different temperatures until hatching, and the V values of the resulting juveniles were analyzed. The V reaction norm to incubation water temperature showed a V-shaped curve that was lowest at an intermediate temperature. The mean V at the same incubation temperature varied among the three families. These results suggest that V values in chum salmon are influenced by genetic components and incubation water temperatures. V may be a useful parameter for estimating the environmental conditions during ontogenesis and the genetic background by detecting population changes. [ABSTRACT FROM AUTHOR]
- Published
- 2011
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