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Start Over Descriptor "Flavor--Congresses" Topic flavoring essences--congresses
6 results on '"Flavor--Congresses"'

1. Flavor Chemistry : Thirty Years of Progress

Author

Roy Teranishi, Emily L. Wick, Irwin Hornstein, Roy Teranishi, Emily L. Wick, and Irwin Hornstein

Subjects
Flavor--Congresses, Food--Odor--Congresses, Flavoring essences--Congresses
Abstract

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

Published
2012

2. Flavour Science : Recent Advances and Trends

Author

Wender L.P. Bredie, Mikael Agerlin Petersen, Wender L.P. Bredie, and Mikael Agerlin Petersen

Subjects
Flavoring essences, Flavoring essences--Congresses, Flavor--Congresses, Odors
Abstract

The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25 countries world-wide.• Efficiently summarises the current front line research within food flavor• Highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology • The dynamic effects of manipulation of food in the mouth during consumption influencing the release of flavour compounds is discussed in detail

Published
2006

3. Challenges in Taste Chemistry and Biology

Author

Thomas Hofmann, Chi-Tang Ho, Wilhelm Pickenhagen, Robert F. Margolskee, Bernd Bufe, Ellen Schöley-Pohl, Dietmar Krautwurst, Wolfgang Meyerhof, Beverly J. Tepper, Kathleen L. Keller, Natalia V. Ullrich, A. A. Bachmanov, D. R. Reed, X. Li, G. K. Beauchamp, Stephen A. Gravina, Richard A. McGregor, Rita Nossoughi, John Kherlopian, Harald Ottinger, Oliver Frank, Shengmin Sang, Jin Woo Jhoo, Christophe C. Galopin, Stefan M. Furrer, Andreas Goeke, Tomislav Soldo, Christoph Cerny, Fabien Robert, Renaud Villard, Hanifah Nuryani Lioe, Anton Apriyantono, Dedi Fardiaz, Budiatman Satiawihardja, Jennifer M. Ames, Elizabeth L. Inns, F. Robert, I. Blank, L. B. Fay, E. Beksan, T. Hofmann, P. Schieberle, Hedwig Schlichtherle-Cerny, Michael Affolter, Hideyuki Suzuki, Hidehiko Kumagai, David J. Cook, Tracey A. Hollowood, Elodie Pettelot, Andrew J. Taylor, Thomas N. Asquith, Robert L. Swaine, Olusola Lamikanra, Thomas Hofmann, Chi-Tang Ho, Wilhelm Pickenhagen, Robert F. Margolskee, Bernd Bufe, Ellen Schöley-Pohl, Dietmar Krautwurst, Wolfgang Meyerhof, Beverly J. Tepper, Kathleen L. Keller, Natalia V. Ullrich, A. A. Bachmanov, D. R. Reed, X. Li, G. K. Beauchamp, Stephen A. Gravina, Richard A. McGregor, Rita Nossoughi, John Kherlopian, Harald Ottinger, Oliver Frank, Shengmin Sang, Jin Woo Jhoo, Christophe C. Galopin, Stefan M. Furrer, Andreas Goeke, Tomislav Soldo, Christoph Cerny, Fabien Robert, Renaud Villard, Hanifah Nuryani Lioe, Anton Apriyantono, Dedi Fardiaz, Budiatman Satiawihardja, Jennifer M. Ames, Elizabeth L. Inns, F. Robert, I. Blank, L. B. Fay, E. Beksan, T. Hofmann, P. Schieberle, Hedwig Schlichtherle-Cerny, Michael Affolter, Hideyuki Suzuki, Hidehiko Kumagai, David J. Cook, Tracey A. Hollowood, Elodie Pettelot, Andrew J. Taylor, Thomas N. Asquith, Robert L. Swaine, and Olusola Lamikanra

Subjects
Flavor--Congresses, Flavoring essences--Congresses, Food--Odor--Congresses, Taste--Congresses
Published
2003

4. Aroma Active Compounds in Foods

Author

Gary R. Takeoka, Matthias Güntert, Karl-Heinz Engel, I. Blank, S. Devaud, L. B. Fay, C. Cerny, M. Steiner, B. Zurbriggen, Peter Winterhalter, Bernd Bonnländer, Gary Takeoka, Susan E. Ebeler, Gay M. Sun, Allen K. Vickers, Phil Stremple, Xiaogen Yang, Jeanne M. Davidsen, Robert N. Antenucci, Robert G. Eilerman, R. J. McGorrin, L. Gimelfarb, Helmut Guth, Katja Buhr, Roberto Fritzler, P. Schieberle, A. Buettner, Gerhard Krammer, Stefan Lambrecht, Horst Sommer, Horst Surburg, Peter Werkhoff, K.-H. Engel, A. Schellenberg, H.-G. Schmarr, Wilhelm Pickenhagen, Akio Kobayashi, Kikue Kubota, Dongmei Wang, Takako Yoshimura, L.-A. Garbe, H. Lange, R. Tressl, H. Weenen, J. G. M. van der Ven, John Didzbalis, Chi-Tang Ho, M. Nozaki, M. Ikeuchi, N. Suzuki, W. Schwab, T. König, B. Gutsche, M. Hartl, R. Hübscher, P. Schreier, Hideki Masuda, Yasuhiro Harada, Noriaki Kishimoto, Tatsuo Tano, Yu-Wen Feng, Terry E. Acree, Edward H. Lavin, Gary R. Takeoka, Matthias Güntert, Karl-Heinz Engel, I. Blank, S. Devaud, L. B. Fay, C. Cerny, M. Steiner, B. Zurbriggen, Peter Winterhalter, Bernd Bonnländer, Gary Takeoka, Susan E. Ebeler, Gay M. Sun, Allen K. Vickers, Phil Stremple, Xiaogen Yang, Jeanne M. Davidsen, Robert N. Antenucci, Robert G. Eilerman, R. J. McGorrin, L. Gimelfarb, Helmut Guth, Katja Buhr, Roberto Fritzler, P. Schieberle, A. Buettner, Gerhard Krammer, Stefan Lambrecht, Horst Sommer, Horst Surburg, Peter Werkhoff, K.-H. Engel, A. Schellenberg, H.-G. Schmarr, Wilhelm Pickenhagen, Akio Kobayashi, Kikue Kubota, Dongmei Wang, Takako Yoshimura, L.-A. Garbe, H. Lange, R. Tressl, H. Weenen, J. G. M. van der Ven, John Didzbalis, Chi-Tang Ho, M. Nozaki, M. Ikeuchi, N. Suzuki, W. Schwab, T. König, B. Gutsche, M. Hartl, R. Hübscher, P. Schreier, Hideki Masuda, Yasuhiro Harada, Noriaki Kishimoto, Tatsuo Tano, Yu-Wen Feng, Terry E. Acree, and Edward H. Lavin

Subjects
Food--Odor--Congresses, Flavoring essences--Congresses, Flavor--Congresses
Published
2001

5. Flavor Chemistry

Author

SARA J. RISCH, CHI-TANG HO, Charles H. Manley, Gary A. Reineccius, Fereidoon Shahidi, T. H. Parliment, R. J. McGorrin, Wilfried Schwab, Thomas A. Konar, Russell Rouseff, Michael Naim, Jane E. Friedrich, Terry E. Acree, Peter Schieberle, Thomas Hofmann, Petra Münch, A. J. Taylor, R. S. T. Linforth, I. Baek, M. Brauss, J. Davidson, D. A. Gray, SARA J. RISCH, CHI-TANG HO, Charles H. Manley, Gary A. Reineccius, Fereidoon Shahidi, T. H. Parliment, R. J. McGorrin, Wilfried Schwab, Thomas A. Konar, Russell Rouseff, Michael Naim, Jane E. Friedrich, Terry E. Acree, Peter Schieberle, Thomas Hofmann, Petra Münch, A. J. Taylor, R. S. T. Linforth, I. Baek, M. Brauss, J. Davidson, and D. A. Gray

Subjects
Flavor--Congresses, Flavoring essences--Congresses, Food--Odor--Congresses
Published
2000

6. Flavor Chemistry

Author

RON G. BUTTERY, FEREIDOON SHAHIDI, ROY TERANISHI, K.-H. Engel, J. Heidlas, W. Albrecht, R. Tressl, P. Dirinck, H. De Pooter, N. Schamp, Patrick J. Williams, Mark A. Sefton, Bevan Wilson, Akio Kobayashi, C. Karahadian, R. C. Lindsay, M. M. Leahy, G. A. Reineccius, Chi-Tang Ho, James T. Carlin, David W. Armstrong, Bruce Gillies, Hiroshi Yamazaki, James C. Boudreau, P. Overbosch, W. J. Soeting, W. Pickenhagen, Hiromichi Kato, Mee Ra Rhue, Toshihide Nishimura, Braja D. Mookherjee, Richard A. Wilson, Robert W. Trenkle, Michael J. Zampino, Keith P. Sands, T. Talou, M. Delmas, A. Gaset, Robert A. Flath, Louisa C. Ling, G. Takeoka, E. L. Wheeler, R. L. Wieczorek, M. Guentert, RON G. BUTTERY, FEREIDOON SHAHIDI, ROY TERANISHI, K.-H. Engel, J. Heidlas, W. Albrecht, R. Tressl, P. Dirinck, H. De Pooter, N. Schamp, Patrick J. Williams, Mark A. Sefton, Bevan Wilson, Akio Kobayashi, C. Karahadian, R. C. Lindsay, M. M. Leahy, G. A. Reineccius, Chi-Tang Ho, James T. Carlin, David W. Armstrong, Bruce Gillies, Hiroshi Yamazaki, James C. Boudreau, P. Overbosch, W. J. Soeting, W. Pickenhagen, Hiromichi Kato, Mee Ra Rhue, Toshihide Nishimura, Braja D. Mookherjee, Richard A. Wilson, Robert W. Trenkle, Michael J. Zampino, Keith P. Sands, T. Talou, M. Delmas, A. Gaset, Robert A. Flath, Louisa C. Ling, G. Takeoka, E. L. Wheeler, R. L. Wieczorek, and M. Guentert

Subjects
Flavor--Congresses, Flavoring essences--Congresses
Published
1989

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