1. An Aromatic Micelle‐Based Saccharide Cluster with Changeable Fluorescent Color and its Protein Interactions
- Author
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Narita, Haruna, CATTI, LORENZO, Catti, Lorenzo, and Yoshizawa, Michito
- Subjects
Molecular Structure ,010405 organic chemistry ,Chemistry ,Mannose ,Color ,General Chemistry ,General Medicine ,010402 general chemistry ,01 natural sciences ,Micelle ,Fluorescence ,Catalysis ,0104 chemical sciences ,Protein–protein interaction ,chemistry.chemical_compound ,Mannose-Binding Lectins ,Polymer chemistry ,Amphiphile ,Cluster (physics) ,Hydrophobic and Hydrophilic Interactions ,Micelles ,Fluorescent Dyes - Abstract
To develop a new type of synthetic saccharide clusters with changeable fluorescent colors, we herein designed a multisaccharide-coated aromatic micelle. The new cluster forms in water through the quantitative assembly of bent polyaromatic amphiphiles bearing three mannose groups. The spherical assembly, with a ~2 nm-sized polyaromatic core and ~18 saccharide pendants, is stable even under high dilution conditions (up to 0.02 mM). The emission intensity and color of the saccharide cluster can be altered from moderate blue ( Φ F = 19%) to strong red, orange, and green ( Φ F up to 67%) upon encapsulation of hydrophobic fluorescent dyes in water. Moreover, the present fluorescent clusters, both with and without the dyes, display selective interactions with mannose-binding proteins in vitro.
- Published
- 2021