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26 results on '"Vestergren R"'

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1. Consumption of freshwater fish: A variable but significant risk factor for PFOS exposure.

2. A Matrix-Correction Approach to Estimate the Bioaccumulation Potential of Emerging PFASs.

3. Per- and polyfluoroalkyl substances and fluorine mass balance in cosmetic products from the Swedish market: implications for environmental emissions and human exposure.

4. Longitudinal trends of per- and polyfluoroalkyl substances in children's serum.

5. Perfluoroalkyl acids and their precursors in floor dust of children's bedrooms - Implications for indoor exposure.

6. Using hair, nail and urine samples for human exposure assessment of legacy and emerging per- and polyfluoroalkyl substances.

7. Emissions, Transport, and Fate of Emerging Per- and Polyfluoroalkyl Substances from One of the Major Fluoropolymer Manufacturing Facilities in China.

8. Probing the Differential Tissue Distribution and Bioaccumulation Behavior of Per- and Polyfluoroalkyl Substances of Varying Chain-Lengths, Isomeric Structures and Functional Groups in Crucian Carp.

9. Comparing the toxic potency in vivo of long-chain perfluoroalkyl acids and fluorinated alternatives.

10. Historical human exposure to perfluoroalkyl acids in the United States and Australia reconstructed from biomonitoring data using population-based pharmacokinetic modelling.

11. Geographical Differences in Dietary Exposure to Perfluoroalkyl Acids between Manufacturing and Application Regions in China.

12. Perfluoroalkyl acids and their precursors in indoor air sampled in children's bedrooms.

13. Exposure to per- and polyfluoroalkyl substances through the consumption of fish from lakes affected by aqueous film-forming foam emissions - A combined epidemiological and exposure modeling approach. The SAMINOR 2 Clinical Study.

14. The precautionary principle and chemicals management: The example of perfluoroalkyl acids in groundwater.

15. Contribution of Direct and Indirect Exposure to Human Serum Concentrations of Perfluorooctanoic Acid in an Occupationally Exposed Group of Ski Waxers.

16. Human Exposure and Elimination Kinetics of Chlorinated Polyfluoroalkyl Ether Sulfonic Acids (Cl-PFESAs).

17. Characterizing direct emissions of perfluoroalkyl substances from ongoing fluoropolymer production sources: A spatial trend study of Xiaoqing River, China.

18. Are imported consumer products an important diffuse source of PFASs to the Norwegian environment?

19. Temporal trends of perfluorooctanesulfonate isomer and enantiomer patterns in archived Swedish and American serum samples.

20. Temporal trends (1999-2010) of perfluoroalkyl acids in commonly consumed food items.

21. Highly elevated serum concentrations of perfluoroalkyl substances in fishery employees from Tangxun lake, china.

22. Bioaccumulation of perfluoroalkyl acids in dairy cows in a naturally contaminated environment.

23. Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010.

24. Determination of perfluoroalkyl carboxylic, sulfonic, and phosphonic acids in food.

25. A matrix effect-free method for reliable quantification of perfluoroalkyl carboxylic acids and perfluoroalkane sulfonic acids at low parts per trillion levels in dietary samples.

26. Estimating the contribution of precursor compounds in consumer exposure to PFOS and PFOA.

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