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The triple burden of malnutrition is a problem that is being fought against at global, continental, regional and national levels. When consumed in adequate quantities, healthy diets are important in reversing the menace of malnutrition. In Kenya, grains are an important source of energy and micronutrients. Even though they contribute most energy and micronutrients, a huge Recommended Daily Allowance deficit still exists. Incorporating ancient grains such as quinoa which are nutrient-rich and can survive in harsh climatic zones into the diets, can boost the efforts made towards the fight against malnutrition. Though quinoa adaptation trials have been conducted in Kenya, expanded data on the nutrient content are yet to be compiled. Between May 2022 and August 2022, four varieties of quinoa; Cherry Vanilla, Titicaca, Brilliant Bright Red and Biobio were grown at the University of Nairobi, Upper Kabete campus field station. The harvests of the four varieties were separately analyzed to determine and compare the content levels of macronutrients (carbohydrates, crude protein, fats) and micro-nutrients (manganese, magnesium, potassium, calcium, iron, copper and zinc). The four varieties were significantly different in all the analyzed elements except moisture content. Cherry vanilla had the highest level of crude protein (25.1[+ or -]0.3g/100g) and fat (11.46[+ or -]0.184g/100g) but the lowest level of carbohydrates (42.5[+ or -]0.4%). Titicaca had the highest amounts of; manganese (21.9[+ or -]0.06g/100g), potassium (511.9[+ or -]0.03mg/100g), iron (11.5[+ or -] 0.07mg/100g) and zinc (14.1[+ or -]0.0mg/100g). Biobio variety exhibited the highest amount of magnesium (73.9[+ or -]0.1mg/100g). In conclusion, the different varieties of quinoa significantly differ in their levels of macro and micronutrients. The Kenyan-grown quinoa has the potential to contribute to increased dietary intake of both macronutrients and micronutrients of children aged 2-6 years old. The Kenyan-grown quinoa contains levels of micronutrients in higher amounts compared to maize, rice and wheat - the commonly consumed cereals in Kenya. On this basis, the study recommends that the growing and consumption of quinoa should be promoted in Kenya and introduced into the diets of children aged 2-6 years of age in Kenya. Quinoa-based products for children aged 2-6 years should be developed. Climate zone-oriented agronomic trials on quinoa farming should be conducted. Key words: Quinoa, varieties, Cherry Vanilla, BBR, Titicaca, Biobio, micronutrients, macronutrients, INTRODUCTION Over the past three decades, significant effort has been made to battle the triple burden of malnutrition which encompasses undernutrition, overnutrition and micronutrient deficiency. According to the Joint Child [...]

The prevalence of maternal undernutrition has been reduced via numerous interventions, but it remains a global public health concern in underdeveloped countries. Pregnant women are increasingly using mobile phone applications to obtain, save, and share health information. This study evaluated maternal nutrition knowledge for the purposes of developing a mobile phone application-based health information sharing platform for pregnant women attending ante-natal care at Kenyatta National Hospital in Nairobi, Kenya. The study adopted cross-sectional descriptive and analytical study design. A food frequency and individual dietary diversity questionnaires were used to gather data on dietary consumption and diversity, while a semi-structured questionnaire was used to gather sociodemographic information from respondents who attended the antenatal clinic. Approximately 31.2% of respondents exhibited a high level of knowledge regarding mobile phone applications. Half of the participants (50.1%) demonstrated a moderate level of understanding, whereas 18.7% showed a low level of familiarity with mobile phone applications. About 19.9% met the minimum dietary diversity score, while 12.2% met the minimum meal frequency, and 26.7% met the minimum acceptable diet. Based on Mid-Upper Arm Circumference, 60% of the pregnant women had normal nutritional status, 36.9% moderate acute malnutrition while 3.1% had severe acute malnutrition. Significant association was observed between dietary diversity score and mobile phone application knowledge p < 0.001. Additionally, nutritional status p < 0.05 and level of education p < 0.05, and mobile phone application knowledge of pregnant women showed significant associations. Despite the growing number of mHealth apps, the level of knowledge and usability of such apps by patients still remains relatively low. Nevertheless, the majority who used health apps found them to be beneficial, and agreed that it helped them to live a healthier lifestyle. Health apps have great potential in health promotion and therefore, to increase the use of these apps, it is necessary to first increase awareness and knowledge of these apps, both to the public and to healthcare professionals. Key words: Mobile phone application knowledge, Maternal nutrition status, Maternal Diet, INTRODUCTION Globally, maternal malnutrition remains a significant public health concern in developing countries, prompting the implementation of various interventions that aim at reducing its prevalence [1]. Evidence suggests that effective [...]

Varied nutrient-dense and high-quality diet are key to ideal growth and cognitive function in the early years of life. Nutrient deficiency can lead to negative functional effects of the brain and poor cognitive function. High rates of poverty in developing countries predispose children to malnutrition. This study aimed at exploring factors associated with dietary intake and cognitive development among children in Kisumu County, Kenya. This was a cross-sectional study survey that recruited 192 children aged less than 24 months. Food frequency questionnaire and Bayleys Scale for Infant Development kit was used to collect data. It was revealed that a total of 51% were girls with 30% aged below 6 months. Only 12% had cognitive scores above average. Child cognitive scores were linked with age (p= 0.022), carbohydrate (p=0.021), fat (p=0.011) and iron (p=0.022) intake. Only 34% and 32% of children consumed diets adequate in proteins and iron, respectively. Of children aged above 18 months, only 13% consumed diet adequate in iron. Factors associated with carbohydrate intake included: mother's marital status (p=0.036) and her level of income (p=0.028) while protein intake related to the type of housing (p=0.013). Fat intake was linked with the mother's marital status (p=0.009) and her level of income (p=0.001) while the iron intake was linked to the mother's level of income (p= Key words: Dietary intake, Cognitive development, Children, Bayleys Scale for Infant Development, Malnutrition, INTRODUCTION Good nutrition in the early years of life is key for ideal growth and cognitive development. A varied nutrient-dense diet has a direct link to growth, immunity, cognitive function [...]

A survey was carried out to document the diversity and immune boosting claims of African indigenous leafy vegetables (AILVs) in Western Kenya. Both qualitative and quantitative methods of data collection were used. The results showed that there is diversity of AILVs in the study area with nine popular and frequently consumed, but cassava leaves, stinging nettle and russian comfry are not popular. Seven of these are cultivated but two, stinging nettle (Urtica massaica) and vine spinach (Basella alba) grow wildly. The AILVs are cultivated at subsistence level on home gardens with minimal inputs and only excess of this is sold. The religion one belonged to was significant (p < 0.05) in determining consumption or not of some of the vegetables. The vegetables are rain fed and the process of harvesting is by first uprooting during thinning followed by breaking the main stem and finally plucking off the leaves with maturity. Vegetable preparation in most households was mainly by women. The elderly women were keen in this process and spent more time in preparing the vegetables which were believed to be 'nutritious'. There was no processing and preservation of the AILVs for use during the dry season. The communities rely on wild weeds during such seasons. The AILVs though consumed for good nutrition are also associated with various medicinal and immune boosting claims. Out of the nine, five are known for various health benefits, African nightshade and spider plant for good nutrition by 31.8% and 25.1% of the respondents, respectively, slender leaf for healing power by 34%, cowpea leaves and slender leaf for anti-aging by 50% and 43.8%, respectively, and cowpea leaves (43.6%) and amaranthus (53%) for smooth skin and adding blood, respectively. Chi square analysis indicated that African night shade, spider plant and amaranthus are statistically significant (p Key words: indigenous vegetables, diversity, immune boosting, INTRODUCTION The definition of vegetables varies from culture to culture depending on food selection and preparation [1]. Different vegetables have different edible parts, for example flower buds (broccoli, cauliflower), seeds [...]

Traditional indigenous vegetables are the most economically efficient source of micronutrients in terms of both land required and production costs per unit. Promotion of production and consumption of such micronutrient-rich foods will improve intakes, the overall diet, and health status. This study aimed to determine nutrient (iron, calcium, vitamin A and ascorbic acid) and anti-nutrient (oxalates and polyphenols) contents in raw, cooked and dried sweet potato leaves Two varieties of sweet potatoes, which were identified as commonly grown for leaves consumption were analyzed at Department of Food Technology, Sokoine University of Agriculture and at the Government Chief Chemist Laboratory Tanzania. The analysis included proximate, nutrient (ascorbic acid, carotenoids, iron and calcium) and anti-nutrient (oxalate and polyphenols) composition. The purple midrib sweet potato leaves were further analyzed for nutrient and anti-nutrient retention after cooking (with and without lemon) and open sun-drying (with and without salting). There was no significant difference (P>0.05) between the two varieties in crude protein, crude lipid and moisture content. The purple midrib sweet potato leaves had significantly (P Key words: Sweet potato leaves, nutrients, antinutrients, INTRODUCTION Sweet potato (Ipomoea batatas L) is grown as a food crop in most parts of the world, mainly for root production. Consumption of leaves as a vegetable is only [...]