6 results on '"Cooke, N J"'
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2. The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat.
3. The branched-chain fatty acids of ox fat. I. The isolation from ox suet of a C17 branched-chain saturated fatty acid.
4. The occurrence of n-pentadecanoic acid in hydrogenated mutton fat.
5. The occurrence of n-heptadecanoic acid (margaric acid) in hydrogenated mutton fat.
6. The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.
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