Author: "Lyle, James" / Topic: food - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Lyle, James"' showing total 5 results

Start Over Author "Lyle, James" Topic food

5 results on '"Lyle, James"'

1. CONSTITUTION OF THE LIPID FROM STORED FLORIDA VALENCIA ORANGE JUICE

Author: M. K. Veldhuis, Lyle James Swift, and C. W. Huskins
Subjects: Orange juice, food, Constitution, Chemistry, media_common.quotation_subject, Food science, Valencia orange, food.food, Food Science, media_common
Published: 1952

2. FATTY ACIDS OF THE LIPIDS FROM FRESIILY CANNED FLORIDA VALENCIA ORANGE JUICE

Author: Lyle James Swift
Subjects: Orange juice, food, Chemistry, Food science, Valencia orange, food.food, Food Science
Published: 1952

3. CHANGES IN THE LIPID FRACTION OF VALENCIA ORANGE JUICE DURING PASTEURIZATION

Author: C. W. Huskins and Lyle James Swift
Subjects: Orange juice, food, law, Chemistry, Lipid fraction, Pasteurization, Composition (visual arts), Food science, Valencia orange, food.food, Food Science, law.invention
Published: 1953

4. Constitution of the juice lipids of the Florida Valencia orange (Citrus sinensis L.)

Author: Lyle James Swift and M. K. Veldhuis
Subjects: Orange juice, Citrus, Chemistry, Valencia orange, Lipids, food.food, food, Food, Fruit, Botany, Florida, Composition (visual arts), Citrus × sinensis, Food Science, Citrus sinensis
Published: 1951

5. Notes- Nobiletin from the Peel of the Valencia Orange (Citrus sinensis L.)

Author: Lyle James Swift
Subjects: chemistry.chemical_compound, Horticulture, food, Chemistry, Organic Chemistry, Valencia orange, food.food, Nobiletin, Citrus × sinensis
Published: 1960

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