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Your search keyword '"Bordajandi LR"' showing total 3 results

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3 results on '"Bordajandi LR"'

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1. PAHs in baby food: assessment of three different processing techniques for the preparation of reference materials.

2. Optimisation of the GC-MS conditions for the determination of the 15 EU foodstuff priority polycyclic aromatic hydrocarbons.

3. Quantitative analysis of polybrominated diphenyl ethers in adipose tissue, human serum and foodstuff samples by gas chromatography with ion trap tandem mass spectrometry and isotope dilution.

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