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1. Dynamic Changes of DNA Methylation Induced by Heat Treatment Were Involved in Ethylene Signal Transmission and Delayed the Postharvest Ripening of Tomato Fruit

2. Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage

3. 1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum

4. MicroRNAs play an important role in the regulation of strawberry fruit senescence in low temperature

5. Overexpression of DnWRKY29 in tobacco impaired plants tolerance to salt and drought stresses

6. Exogenous γ-aminobutyric acid alleviates oxidative damage caused by aluminium and proton stresses on barley seedlings

7. Overexpression of AtHsp90.2, AtHsp90.5 and AtHsp90.7 in Arabidopsis thaliana enhances plant sensitivity to salt and drought stresses

8. High-throughput sequencing and degradome analysis identify miRNAs and their targets involved in fruit senescence of Fragaria ananassa

9. Seed size is determined by the combinations of the genes controlling different seed characteristics in rice

10. A 796 bp PsPR10 gene promoter fragment increased root-specific expression of the GUS reporter gene under the abiotic stresses and signal molecules in tobacco

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