Search

Your search keyword '"S RAJENDRA PRASAD"' showing total 13 results

Search Constraints

Start Over You searched for: Author "S RAJENDRA PRASAD" Remove constraint Author: "S RAJENDRA PRASAD" Topic food and beverages Remove constraint Topic: food and beverages
13 results on '"S RAJENDRA PRASAD"'

Search Results

1. SNP genotyping of maize (Zea mays) hybrids and parental inbred lines for genetic purity testing using double digest restriction site-associated DNA sequencing

2. Identification of chilli (Capsicum Annuum L.) cultivars based on chemical tests and Sds-page of total soluble proteins

3. Implications of reactive oxygen and nitrogen species in seed physiology for sustainable crop productivity under changing climate conditions

4. Fungal Endophyte-Mediated Crop Improvement: The Way Ahead

5. Identification of microsatellite markers linked to drought tolerance in rice (Oryza sativa L.) through bulked line analysis

6. Comparative Protein Fraction Analysis for Commercial Hybrid Seed Purity Testing in Cotton (Gossypium HirsutumL.)

7. Nematophagous fungi: Catenaria anguillulae and Dactylaria brochopaga from seed galls as potential biocontrol agents of Anguina tritici and Meloidogyne graminicola in wheat (Triticum aestivum L.)

8. Can endophytic Arthrobotrys oligospora modulate accumulation of defence related biomolecules and induced systemic resistance in tomato (Lycopersicon esculentum Mill.) against root knot disease caused by Meloidogyne incognita

9. Seed Bio-priming for Biotic and Abiotic Stress Management

10. Identification of rice hybrids and their parental lines based on seed, seedling characters, chemical tests and gel electrophoresis of total soluble seed proteins

11. Comparative economics of seed production vis - à - vis grain production of pigeonpea in Karnataka, India

12. Seed birth to death: dual functions of reactive oxygen species in seed physiology

13. Stability of Popular Rice Hybrids for Important Grain Yield Parameters

Catalog

Books, media, physical & digital resources