The rapid loss of genetic diversity has become a major concern worldwide for the genetic improvement of crops for sustainable agriculture especially under the climate change. Moreover, events like rapid human population growth, industrialization, deforestation, and natural calamities, are some of the major factors in this loss. The conservation, distribution, and utilization of natural and induced genetic diversity have become essential by the establishment of gene/germplasm bank both at the national and international levels. In vitro conservation techniques such as cryopreservation and low temperature storage are being routinely used for genetic resources conservation of a wide range of crops including seed propagated and vegetatively propagated crops. Cold-storage is done at 4-5°C and has a major disadvantage of frequent subcultures of in vitro cultures; may run into a risk of contamination. This method is routinely used for seed storage by national and international gene banks, maintained by CGIAR institutes, e.g., International Rice Research Institute (IRRI). Cryopreservation of genetic material is done in liquid nitrogen at -196°C on the long-term basis without going through frequent subcultures. In vitro cultures are suitable for cryo-storage, that includes somatic embryos, cell suspension, callus, and should be able to regenerate plants maintaining their genetic fidelity. In date palm, in vitro conservation work done is very limited. Nowadays, the date palm tissue culture system is well established via somatic embryogenesis and organogenesis, which is of course genotypic dependent on frequency of plant regeneration rate. Most commonly somatic embryogenic cultures have been used for cryo-storage of date palm genetic material. INTRODUCTION Date palm (Phoenix dactylifera) is one of the most ancient cultivated plants since over 4000 years. The continuous selection for desirable traits by man has resulted in narrowing the genetic diversity, and has left hardly any scope for developing new cultivars with useful traits. Very few plant species have been so closely connected with the survival and well being of humans living in hot and arid environments. Also, the date palm tree has a great socio-economic importance and nutritional value in the Middle East and north Africa. In addition, date palm trees withstand adverse environmental changes such as drought, rains, flood, temperature fluctuations, and also help in preventing desertification. These drastic climatic changes could have adverse consequences by losing the genetic diversity. Date fruits are a very important source of human nutrition as well as an export item for date palm growing countries. Most importantly the plant contributes in the creation of a ‘microclimate’ within the fragile oasis ecosystem and allows development of agriculture in drought and saline conditions; multiple cropping system such as grapes, tomato and so on. The genetic diversity of date palm represents different local cultivars grown under varied climatic conditions. The most popular Sudanese date palm cultivars described as soft and dry types, showed detectable genetic variation in fruit morphology (Elshibi, 2009; Jain, 2011). Moreover no conventional methods e.g., seed storage were used to conserve genetic diversity due to high nature of heterozygosis for a mohan.jain@helsinki.fi Proc. 4 Int. Date Palm Conference Eds.: A. Zaid and G.A. Alhadrami Acta Hort. 882, ISHS 2010 786 developing date palm breeding programs. With the development of in vitro culture techniques organogenesis, somatic embryogenesis, embryo rescue-plant regeneration has already been accomplished, which is highly genotypic dependent; has made possible shortand long-term storage of in vitro cultures, large-scale multiplication of plants of elite genotypes (Jain, 2011). CONSERVATION OF GENETIC DIVERSITY Plant genetic diversity conservation has become an important issue among researchers worldwide for present and future agriculture. The rapid loss of genetic resources is mainly due to rapid industrialization, fire, deforestation, and environmental pollution. Moreover, lack of availability or non-existence of desirable genotypes hampers plant breeders for developing new cultivars. Seed source is commonly used to conserve plant genetic resources and stored at low temperature. It is quite cost effective, safer, and easy to handle. The second approach is in vitro conservation of in vitro cultures in cold storage and cryo-storage (Bekheet et al., 2001, 2005, 2007). The success of this approach is very much dependent on plant regeneration and the maintenance of genetic fidelity of the stored genotypes. Nowadays international germplasm exchange has become more cumbersome and sometimes it is rather difficult to obtain elite genotypes. Many countries do not share the germplasm because of patent and ownership problems, and have established national germplasm conservation or gene bank facilities. In India, the National Bureau of Plant Genetic Resources (NBGR) was established in Delhi to conserve local and imported genetic material for proper utilization in developing new cultivars. Countries like Costa Rica, South Korea, Thailand and others have established germplasm conservation facilities. Gene banks of CGIAR institutes worldwide are an important source of exchange of germplasm (Jain, 2011). In the European Union, there are several projects being carried out on germplasm identification, collection, conservation, and utilization of various crops, e.g., Allium spp., and have established websites of available genetic resources. CONSERVATION OF INDUCED GENETIC DIVERSITY The natural genetic diversity is gradually eroded and consequently loss of valuable genetic resources that hinders genetic improvement of crops including date palm. Moreover the rate of spontaneous mutations is extremely slow and makes the availability of wide genetic diversity harder for plant breeders. Therefore, induced mutations hasten the rate of genetic diversity in a short period and are readily available to plant breeders for developing new cultivars. Mutations are induced by physical (e.g., gamma radiation) and chemical mutagen (e.g., sodium azide) treatment in seed and vegetative propagated crops including the date palm (Jain, 2010a,b; Jain et al., 2010). The FAO/IAEA Mutant Variety Database (MVD) collects information on plant mutant varieties (cultivars) released officially or commercially worldwide (http://www.iaea.org). A mutant variety is a new plant variety that is bred through: 1. direct use of a mutant line that is developed through physical and chemical mutagenesis, or somaclonal variation; 2. indirect use of a mutant line/lines, which is/are used as a parental variety/varieties in cross breeding (cross between mutant lines or with a commercial cultivar/cultivars); 3. the use of a mutant gene allele (trait) Calrose 76 sd1 allele (semi-dwarf 1 trait) in rice; 4. use of wild species’ genes translocated into plant genomes through irradiation facilitated translocations, e.g., genes of wheat wild relative species. In the FAO/IAEA mutant variety database, date palm mutants are yet to be available. However, mutation work on date palm has produced putative mutants showing tolerance to Bayoud disease (Jain, 2007).