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1,562 results on '"Xanthomonas"'

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1. Introdução do gene resistente à ferragem da folha bacteriana (BLB), xa7 na variedade MARDI elite, MR219 por abordagem de backcrossing assistida por marcador (MABC)

2. A Long-Amplicon Viability-qPCR Test for Quantifying Living Pathogens that Cause Bacterial Spot in Tomato Seed

3. Genetic and Phenotypic Characterization of Xanthomonas Species Pathogenic in Wheat in Uruguay

4. An evolutionarily conserved C4HC3-type E3 ligase regulates plant broad-spectrum resistance against pathogens

5. Friendly microbes help rice to grow and suppress its pathogens: Trichoderma and Bacillus Vs Xanthomonas in rice

6. TAL effector-dependent Bax gene expression in transgenic rice confers disease resistance to Xanthomonas oryzae pv. oryzae

7. The HrpX Protein Activates Synthesis of the RaxX Sulfopeptide, Required for Activation of XA21-Mediated Immunity to Xanthomonas oryzae pv. oryzae

8. Novel Cinnamic Acid Derivatives Containing the 1,3,4-Oxadiazole Moiety: Design, Synthesis, Antibacterial Activities, and Mechanisms

9. Fasulye Bakteriyel Adi Yanıklık Hastalığına Karşı Farklı Bakırlı Bileşiklerin Etkililiği

10. RIR1 represses plant immunity by interacting with mitochondrial complex I subunit in rice

11. Multifunctional Surface, Subsurface, and Systemic Therapeutic (MS3T) Formulation for the Control of Citrus Canker

12. Whole genome sequences reveal the Xanthomonas perforans population is shaped by the tomato production system

13. Harnessing Eco-Evolutionary Dynamics of Xanthomonads on Tomato and Pepper to Tackle New Problems of an Old Disease

14. Endophytic bacterial community diversity in two citrus cultivars with different citrus canker disease resistance

15. OsVQ1 links rice immunity and flowering via interaction with a mitogen-activated protein kinase OsMPK6

16. Design, Synthesis, Antibacterial Activity, and Mechanisms of Novel 1,3,4-Thiadiazole Derivatives Containing an Amide Moiety

17. Antibacterial activity of root endophytic aquatic hyphomycetes against plant pathogenic bacteria

18. Bacterial Community Structure and the Dominant Species in Imported Pollens for Artificial Pollination

19. Novel Small Molecule Growth Inhibitors ofXanthomonasspp. Causing Bacterial Spot of Tomato

20. A Glycoside Hydrolase Family 99-Like Domain-Containing Protein Modifies Outer Membrane Proteins to Maintain Xanthomonas Pathogenicity and Viability in Stressful Environments

21. Photodynamic inactivation to control Xanthomonas gardneri in tomato seeds

22. Doped zinc-oxide nanocrystals for the control of tomato bacterial spot and Xanthomonas gardneri in seeds

23. The rice RNase P protein subunit Rpp30 confers broad‐spectrum resistance to fungal and bacterial pathogens

24. Biocontrol of tomato bacterial spot by novel Bacillus and Pseudomonas strains

25. Bacterial quorum sensing facilitates Xanthomonas campesteris pv. campestris invasion of host tissue to maximize disease symptoms

26. Comparative Transcriptome Analysis of Rice Resistant and Susceptible Genotypes to Xanthomonas oryzae pv. oryzae Identifies Novel Genes to Control Bacterial Leaf Blight

27. Biological and molecular characterization of linalool-mediated field resistance against Xanthomonas citri subsp. citri in citrus trees

28. Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms

29. In Vitro and In Vivo Antibacterial Activity of Serratamid, a Novel Peptide–Polyketide Antibiotic Isolated from Serratia plymuthica C1, against Phytopathogenic Bacteria

30. Host range and molecular typing of Xanthomonas spp. strains isolated from wild rocket (Diplotaxis tenuifolia) in Italy

31. Effects of para-aminobenzoic acid on bacterial speck symptom development and Pseudomonas syringae pv. tomato populations in tomato leaves

32. Rational Optimization of 1,2,3-Triazole-Tailored Carbazoles As Prospective Antibacterial Alternatives with Significant In Vivo Control Efficiency and Unique Mode of Action

33. Repressed OsMESL expression triggers reactive oxygen species‐mediated broad‐spectrum disease resistance in rice

34. Identification of a novel NPR1 homolog gene, OsNH5N16, which contributes to broad-spectrum resistance in rice

35. Evaluation and genome-wide association study of resistance to bacterial blight race 18 in U.S. Upland cotton germplasm

36. CsLOB1 regulates susceptibility to citrus canker through promoting cell proliferation in citrus

37. An ERF121 transcription factor from Brassica oleracea is a target for the conserved TAL‐effectors from different Xanthomonas campestris pv. campestris strains

38. TALE-triggered and iTALE-suppressed Xa1-mediated resistance to bacterial blight is independent of rice transcription factor subunits OsTFIIAγ1 or OsTFIIAγ5

39. Tomato protein Rx4 mediates the hypersensitive response to Xanthomonas euvesicatoria pv. perforans race T3

40. Diversity and biological activity of culturable endophytic bacteria associated with marigold (Calendula officinalis L.)

41. An improved, versatile and efficient modular plasmid assembly system for expression analyses of genes in Xanthomonas oryzae

42. Transgenic Citrange troyer rootstocks overexpressing antimicrobial potato Snakin-1 show reduced citrus canker disease symptoms

43. Rice transcription factor WRKY114 directly regulates the expression of OsPR1a and Chitinase to enhance resistance against Xanthomonas oryzae pv. oryzae

44. A Rice NBS-ARC Gene Conferring Quantitative Resistance to Bacterial Blight Is Regulated by a Pathogen Effector-Inducible miRNA

45. Antibacterial mechanism of <scp>Biochanin A</scp> and its efficacy for the control of Xanthomonas axonopodis <scp>pv.</scp> glycines in soybean

46. SNP‐based genotyping and whole‐genome sequencing reveal previously unknown genetic diversity in Xanthomonas vasicola pv. musacearum , causal agent of banana xanthomonas wilt, in its presumed Ethiopian origin

47. Temperature differentially modulates the transcriptome response in Oryza sativa to Xanthomonas oryzae pv. oryzae infection

48. Transcriptome analysis of Xanthomonas fragariae in strawberry leaves

49. Evaluating the potential of electrolysed water for the disinfection of citrus fruit in packinghouses

50. PATHOLOGICAL, BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF THE SEED-BORNE BACTERIA 'PANTOEA SPP., XANTHOMONAS SPP. AND PSEUDOMONAS SPP.' FROM SOLANACEOUS PLANTS IN EGYPT

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