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Your search keyword '"lactis Bb-12"' showing total 2 results
Start Over Descriptor "lactis Bb-12" Topic food and beverages
2 results on '"lactis Bb-12"'

1. Effect of β-glucan on the properties of probiotic set yoghurt withBifidobacterium animalissubsp.lactisstrain Bb-12

Author

Tulay Ozcan, Okan Kurtuldu, Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Kurtuldu, Okan, Özcan, Tülay, and AAG-8194-2021

Subjects
Refrigerated storage, Functional foods, medicine.medical_treatment, Prebiotic, Cold storage, Sensory attributes, Bioengineering, Titratable acid, Food science & technology, Probiotic, Commercial starter cultures, Viability, Bifidobacterium Animalis, Probiotic Agent, Nonfat yogurt, law.invention, Acetic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, law, Barley, Organic-acids, medicine, Food science, Glucan, lactis Bb-12, chemistry.chemical_classification, Lactobacillus-acidophilus, Strain (chemistry), biology, Process Chemistry and Technology, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Survival analysis methodology, Bifidobacterium animalis, chemistry, Yoghurt, Beta-Glucan, Dairy-products, Glucose-oxidase, Oat, Food Science
Abstract

In this study, the effects of β-glucan from two different cereal sources (barley and oat), as prebiotics, on the viability of Bifidobacterium animalis subsp. lactis strain Bb-12 in probiotic set yoghurt and the properties of yoghurt were studied. Physicochemical properties of yoghurt samples (including pH, titratable acidity (La%), whey separation, organic acids such as lactic and acetic acid, colour (L*, a*, b*, ΔE, C*, h*) and sensorial properties) were significantly affected by the addition of barley- and oat-based β-glucan. As a result, the survival of B. animalis subsp. lactis was maintained within probiotic and therapeutic levels (>7 log cfu/g), due to the possible prebiotic effect of barley- and oat-based β-glucan, after 28 days of cold storage of the probiotic yoghurt. In conclusion, β-glucan can be used for the development of cereal-based functional dairy products with sufficient beneficial effects, probiotic viability and acceptable sensory characteristics.

Published
2017
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2. The Influence of a Bifidobacterium animalis Probiotic on Gingival Health: A Randomized Controlled Clinical Trial

Author

Isabelle Laleman, Tugcxe Yalnızoglu, Bahar Kuru, Leyla Kuru, Wim Teughels, Kuru, B.E., Laleman, I., Yalnizoglu, T., Kuru, L., Teughels, W., and Yeditepe Üniversitesi

Subjects
0301 basic medicine, Male, Interleukin-1beta, Dentistry, Gastroenterology, law.invention, Probiotic, 0302 clinical medicine, LACTOBACILLUS-RHAMNOSUS GG, law, Gingival health, Single-Blind Method, SALIVARY MUTANS STREPTOCOCCI, biology, REUTERI, Dental Plaque Index, food and beverages, Interleukin, PLAQUE-INDUCED GINGIVITIS, Gingival Crevicular Fluid, Yogurt, Gingivitis, Bifidobacterium animalis, Periodontics, Female, medicine.symptom, Periodontal Index, Life Sciences & Biomedicine, Adult, Toothbrushing, medicine.medical_specialty, ICE-CREAM, LACTIS BB-12, Adolescent, CREVICULAR FLUID, Bleeding on probing, Placebo, 03 medical and health sciences, Young Adult, INFLAMMATION, Internal medicine, Dentistry, Oral Surgery & Medicine, medicine, Humans, Science & Technology, business.industry, Probiotics, PERIODONTAL-DISEASE, IN-VITRO, 030206 dentistry, biology.organism_classification, Clinical trial, 030104 developmental biology, Clinical attachment loss, Bifidobacterium, business
Abstract

Background: There is growing interest in the use of probiotics in periodontal therapy; however, until now, most research has focused on lactobacilli probiotics. The aim of this study is to evaluate the effect of 4-week use of yogurt supplemented with Bifidobacterium animalis subsp. lactis DN-173010 versus a placebo yogurt, followed by a 5-day non-brushing period. Methods: Individuals were included in this single-mask, randomized, controlled study if probing depth (PD) was ?3 mm and attachment loss was ?2 mm. After professional prophylaxis, they were randomized into two groups receiving yogurt containing either placebo or B. animalis for 28 days, followed by a 5-day non-brushing period. Outcome measures were plaque index (PI), gingival index (GI), bleeding on probing (BOP), PD, gingival crevicular fluid (GCF) volume, and total amount and concentration of interleukin (IL)-1b in GCF. These were measured at baseline, after 28 days of study product use, and subsequently after 5 days of plaque accumulation. Results: Fifty-one patients were analyzed. No intergroup differences could be detected before and after intake of study products. However, after plaque accumulation, significantly better results for all parameters were seen in the probiotic group compared with the control group (P

Published
2017

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