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1. Associação entre concentração sérica de 25(OH)D, ingestão de alimentos fonte de vitamina D e cálcio, condições de saúde e presença de osteoporose e fraturas em idosos.

Author

Feitosa Formiga, Laura Maria, Silva Araújo, Ana Klisse, Barros Leal, Loisláyne, Hipólito Feitosa, Lorena Mayara, Alves Gomes, Jéssica, da Silva Moura, Solane Alves, Santos Moura e Silva, Ana Paula, and Araújo Martini, Lígia

Subjects
VITAMIN D, BLOOD collection, FOOD consumption, BLOOD serum analysis, OLDER people
Abstract

Copyright of Cadernos Saúde Coletiva is the property of Instituto de Estudos em Saude Colectiva (IESC) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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