Search

It started with a simple idea that good food makes the world go round. And, that good food means no chemicals, preservatives or artificial colors, flavors or ingredients--ever. It means [...]

Good Foods Group is on a mission to make good-for-you food better. This means foods without any chemicals, preservatives or artificial colors, flavors and ingredients. It means ingredients that consumers [...]

As the food and beverage industry expands to become all things to all consumers, so too does the equipment used to produce, package and move product from Point A to [...]

Robotics. Automation. Wearables. Sustainability. Internet of Things (IoT). All key buzzwords surrounding the material handling sector of the food and beverage industry. From alternative-powered lift trucks to automated stackers and [...]

'Disruptive innovation' is said to shake up years of subtle stagnation in the food industry, according to a report published by Packaged Facts, Rockville, Md. New players will shake up [...]

A cold storage warehouse is a harsh environment to work in. Below freezing temperatures for an extended amount of time can wear on even the most seasoned employee. That's why [...]

Stopping for a bite to eat is a thing of the past. For today's consumers, it's about eating on the run. That's why frozen food processors are pressed to develop [...]

According to the Chinese New Year, 2012 is the year of the dragon, but for many in the refrigerated and frozen foods industry, it was the year of change. From [...]

Plant safety is an important facet to any cold food and beverage processor. But, beyond plant safety is employee comfort. Gone are the days of oversized coats made of stiff [...]

Eric Prieur, former director of cold chain sustainability for Carrier Transicold & Refrigeration System, was not looking for personal recognition. In fact, he simply believed in the work that he [...]

Shutting down a line even for a second can create major challenges for a cold food processor. That's why it's crucial to make sure machines continuously run without missing a [...]

There's no shortage of meal solutions here. That's because today's meat, poultry and seafood processors have beefed up the at-home eating experience with a slew of unique offerings. Half chicken, [...]

Moooove over dairy products of the past. From yogurt and ice cream to cheese and milk, some costumed crusaders are charging through the dairy aisles, bringing exotic flavors, better-for-you flavor [...]

Superheroes don different costumes and hold different powers. Whether it's to counter crime or combat supervillians, they all possess a little something magnificent. But, at the end of the day, [...]

When Marty McFly wanted to return to 1985, he pressed a button. When NASA wanted to land on Mars, they pressed a button. And when refrigerated and frozen food processors [...]

Ahhh, the New Year. Good-bye 2019, hello 2020. Time to ring in the New Year with new ideas, new technologies, new product developments and new ways of doing business. Here's [...]

Since its inception back in the late '90s, Hacienda Mexican Foods has come a long way. What was once a two-person company housed in a small office is now a [...]

Someone once told me, write what you know. And, here's what I know. Today's refrigerated and frozen food processors are at their prime, yet miraculously, are still improving and innovating. [...]

Please join me on the ride that is the frozen foods industry. When frozen TV dinners first entered the marketplace way back when, it turned the way dinner was prepared [...]

WHEN AMAZON, SEATTLE, WASH., acquired Whole Foods Market, Austin, Texas, in 2017, it was the shock heard round the world. An online retailer dabbling in the food arena? How does [...]

ROBOTS, AUTOMATION, state-of-the-art technology, never-before-seen ways of doing business. This is the future. The future of the food and beverage industry. And, we're taking you back to the future. At [...]

Gone are the traditional square-shaped TV dinners. Today's meals offer variety, convenience and functionality. What's different about today's meals and entrees? They come in all different shapes and sizes. Spicy [...]

Today's packaging initiatives must be on target, meaning they must 'speak' to consumers. Whether it's through clear messaging, front-of-pack labeling or eco-friendly materials, sometimes packaging is what sells the product. [...]

Whether it's through clear messaging, front-of-pack labeling or using eco-friendly materials, sometimes packaging is what sells the product. That's why today's packaging initiatives must be on target, meaning they must [...]

Regardless of the sport, athletes are trained to continuously raise the bar--throw farther, run faster, jump higher. Similarly, the meat, poultry and seafood category has bulked up, thanks to a [...]

For refrigerated and frozen food manufacturers, going for the gold takes a team of new products that feature high-quality ingredients and unique flavor options. Developed by Pinnacle Foods Group, LLC, [...]

Regardless of the sport, athletes are trained to stretch, tone and build. Much like the professionals, today's pizza offerings deliver similar results. For example, in July, Annie's, Inc. launched its [...]

You've heard it over and over again--breakfast is the most important meal of the day. Yet, a majority of today's consumers still tend to skip it. Maybe they don't have [...]

When it comes to food, mom knows best. From the meal options to the side dishes, mom's touch tends to add a bit of tender, love and care. However, to [...]

When it comes to developing and marketing a new product, sometimes reaching the right consumer isn't about intricate packaging or innovative varieties--sometimes it's just about location, location, location. Researchers at [...]

A couple of years ago, the cold food industry hit a lull. The down economy forced processors to cease construction on new or expanded buildings and place a hold on [...]

Breakfast is the most important meal of the day, and now, it's also one of the most portable. Find out what trends are keeping this category on the go. The [...]

Operating according to a sustainable corporate responsibility structure is more than just a report that's issued every year--for many companies, it's the only way to do business. Now is your [...]

To be almighty, one must be powerful and intense, much like today's new dips, spreads, hummus and salsas. Hungry for hummus. Eat Well Enjoy Life, Alpharetta, Ga., debuted a new [...]

First order of business--congratulations to Hormel Foods Corp. for receiving Refrigerated & Frozen Foods' 2013 Sustainable Supply Chain of the Year award. We received a great deal of online nominations [...]

Recent reports show that 42% of Americans may end up obese by 2030, and only 6% of children and teens in America will eat the recommended amount of vegetables, according [...]

Growing up, I've always had a love/hate relationship with cookies. It didn't matter what kind of cookies, as long as they had chocolate chips, M&M's, peanut butter, cinnamon, oatmeal or [...]

The article focuses on the initiative of several cold storage distribution and food processing companies to adopt smarter and more sustainable technologies for their plants. It highlights the strategy of Golden State Foods Corp. (GSF), Hormel Foods Corp., and OSI Group LLC to implement practical and measurable solutions to achieve high performance in sustainable site development. It also mentions the mentioned companies' technique to promote healthy and balanced eating.

The article discusses the collaboration between rail providers, port authorities and boxcar manufacturers in offering cold food processors in the U.S. an efficient and sustainable channel for transporting their goods. Topics covered include railroad company Union Pacific's production of refrigerated boxcars with global positioning system (GPS)-monitoring software, trucking company McKay TransCold's unveiling of the TransCold Express, and the redevelopment of the Greenville Yard in New Jersey.