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Your search keyword '"Griffin PM"' showing total 22 results

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22 results on '"Griffin PM"'

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1. Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020.

2. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015-2018.

3. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006-2017.

4. Multistate outbreak of listeriosis caused by imported cheese and evidence of cross-contamination of other cheeses, USA, 2012.

5. Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance--Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012-2015.

6. An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years.

7. Foodborne Diseases Active Surveillance Network-2 Decades of Achievements, 1996-2015.

8. Preliminary incidence and trends of infection with pathogens transmitted commonly through food - Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2014.

9. Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013.

10. Fresh fruit and vegetables as vehicles for the transmission of human pathogens.

11. Recipes for foodborne outbreaks: a scheme for categorizing and grouping implicated foods.

12. Effectiveness of recall notification: community response to a nationwide recall of hot dogs and deli meats.

13. Multistate outbreak of Listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy.

14. Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites.

15. A multistate outbreak of Escherichia coli O157:H7 infections linked to alfalfa sprouts grown from contaminated seeds.

16. An outbreak of cholera from food served on an international aircraft.

17. A university outbreak of Escherichia coli O157:H7 infections associated with roast beef and an unusually benign clinical course.

18. Vibrio infections on the Gulf Coast: results of first year of regional surveillance. Gulf Coast Vibrio Working Group.

19. An outbreak of shigellosis aboard a cruise ship caused by a multiple-antibiotic-resistant strain of Shigella flexneri.

20. Salmonella enteritidis gastroenteritis transmitted by intact chicken eggs.

21. An outbreak of shigellosis at an outdoor music festival.

22. Foodborne disease outbreaks, 5-year summary, 1983-1987.

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