Author: "Kawanishi, T" / Topic: food microbiology - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Kawanishi, T"' showing total 10 results

Start Over Author "Kawanishi, T" Topic food microbiology

10 results on '"Kawanishi, T"'

1. [Bacteriological examination of marketed bean jam "AN", sauce-type seasonings and dehydrated foods].

Author: Kawanishi T, Suzuki A, Takayama S, and Hagiwara H
Subjects: Coffee, Condiments, Food Preservation, Japan, Bacteria isolation & purification, Food Microbiology
Published: 1985

2. [Microbial flora of beef extract imported from Australia, Uruguay, Italy and Brazil (author's transl)].

Author: Konuma H, Takayama S, Kawanishi T, and Suzuki A
Subjects: Animals, Australia, Bacillus cereus isolation & purification, Brazil, Cattle, Clostridium perfringens isolation & purification, Italy, Uruguay, Food Microbiology, Meat, Meat Products
Published: 1980

3. [Serotypes of Salmonella isolated from imported meats--supplement (author's transl)].

Author: Kawanishi T, Suzuki A, and Konuma H
Subjects: Salmonella isolation & purification, Food Microbiology, Meat, Salmonella classification
Published: 1975

4. [Antibiotic-sensitivity in vitro of Salmonellae isolated from imported meats (IV). 1979-1980 isolates].

Author: Kawanishi T, Suzuki A, and Konuma H
Subjects: Drug Resistance, Microbial, Salmonella isolation & purification, Anti-Bacterial Agents pharmacology, Food Microbiology, Meat, Salmonella drug effects
Published: 1982

5. [On the antibiotic-sensitivity in vitro of Salmonellae isolated from imported meats. (II) Results of the isolates of Salmonella and Escherichia coli during 1974-1975 (author's transl)].

Author: Kawanishi T, Suzuki A, and Konuma H
Subjects: Drug Resistance, Microbial, Escherichia coli isolation & purification, R Factors drug effects, Salmonella isolation & purification, Anti-Bacterial Agents pharmacology, Escherichia coli drug effects, Food Microbiology, Meat, Salmonella drug effects
Published: 1977

6. [On the antibiotic-sensitivity in vitro of Salmonellae isolated from imported meats (III). Results of the isolates in 1976 to 1978 (author's transl)].

Author: Kawanishi T, Suzuki A, and Konuma H
Subjects: Drug Resistance, Microbial, Anti-Bacterial Agents pharmacology, Food Microbiology, Meat, Salmonella drug effects
Published: 1980

7. [Microbial flora in skim milk powder imported from Australia, New-Zealand and Canada (author's transl)].

Author: Konuma H, Ninbodee T, Takayama S, Hashiba M, Kawanishi T, and Suzuki A
Subjects: Animals, Australia, Canada, Dairy Products, New Zealand, Powders, Food Microbiology, Milk microbiology
Published: 1979

8. [A survey of the Salmonella contamination of imported meats during 1966-1970].

Author: Suzuki A, Kawanishi T, and Konuma H
Subjects: Animals, Anti-Bacterial Agents pharmacology, Goats, Horses, Microbial Sensitivity Tests, Salmonella drug effects, Serotyping, Sheep, Food Microbiology, Meat, Salmonella isolation & purification
Published: 1971

9. [On the antibiotic-sensitivity in vitro of Salmonellae isolated from imported meats].

Author: Kawanishi T, Suzuki A, and Konuma H
Subjects: Animals, Horses, Marsupialia, Poultry Products, Salmonella isolation & purification, Sheep, Anti-Bacterial Agents pharmacology, Drug Resistance, Microbial, Food Microbiology, Meat, Salmonella drug effects
Published: 1974

10. [A survey on the Salmonella contamination of imported meats during 1965-1966].

Author: Suzuki A, Kawanishi T, Suzuki K, Iwata N, and Takayama S
Subjects: Animals, Cattle, Horses, Serotyping, Sheep, Swine, Food Microbiology, Meat, Salmonella isolation & purification
Published: 1967

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