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Packaging is as important as the product itself because it is a crucial marketing and communication tool for business. Oxidized nanocellulose (ONC), extracted from agriculture residues of bagasse raw material using ecofriendly ammonium persulfate hydrolysis method, is used as support/reducing agent for the generation of silver nanoparticles (AgNPs) via photochemical procedure and reinforcing element in paper functionalization. The natural polymer, sodium alginate (SA) is exploited to enhance the binding of the ONC-AgNPs over cellulose fibers. The SA/ONC-AgNPs bio-nanocomposite is incorporated on paper matrix, which represents a more suitable choice respect to other substrates for its renewable, biocompatible, biodegradable, and cost-effective properties. Structural and antimicrobial evaluations show that the papers embedded with the SA/ONC-AgNPs possess good mechanical, thermal, barrier and antibacterial properties., Competing Interests: Declaration of competing interest There is no conflict of interest in this paper., (Copyright © 2021 Elsevier B.V. All rights reserved.)

Active packing systems employed to preserve food quality have gone through chains of sustainable development processes, reflecting the growth in consumer awareness of high-quality foods in eco-friendly packaging. Consequently, this study aims to develop antioxidant, antimicrobial, UV-shielding, pH-sensitive, edible, and flexible films from composites of carboxymethyl cellulose (CMC), pomegranate anthocyanin extract (PAE), and various fractions (1–15 %) of bacterial cellulose from the Kombucha SCOBY (BC Kombucha). Various analytical tools such as ATR-FTIR, XRD, TGA, and TEM were utilized to investigate the physicochemical characterization of BC Kombucha and CMC-PAE/BC Kombucha films. The DDPH scavenging test demonstrated the efficiency of PAE as a matrix with potent antioxidant properties, both as a solution and enclosed in composite films. The fabricated films of CMC-PAE/BC Kombucha showed antimicrobial activities against many pathogenic Gram-negative (Pseudomonas aeruginosa, Salmonella sp., and Escherichia coli), Gram-positive (Listeria monocytogenes and Staphylococcus aureus) bacteria, and Candida albicans , ranging from a 20 to 30 mm inhibition zone. The CMC-PAE/BC Kombucha nanocomposite has additionally been utilized to pack red grapes and plums. The results illustrated that CMC-PAE/BC Kombucha nanocomposite can increase red grapes and plums' shelf lives by up to 25 days while maintaining the fruits' quality better than those left unpacked. [ABSTRACT FROM AUTHOR]

In the current work, we present a renewable alternative coating formulation made of durable titania nanoparticles and oxidized nanocellulose (TiO 2 NPs@OCNs) nanocomposites and sodium alginate (SA), to create an environmentally friendly and secure food packaging paper. OCNs sugarcane fibers are firstly hydrolyzed using ammonium persulphate (APS). Then, TiO 2 NPs@OCNs nanocomposites are made in situ with OCNs using a green water-based sol-gel synthesis. Gram (+) microorganisms as well as Gram (−) bacteria are used to test the antibacterial properties of the TiO 2 NPs@OCN dispersions. The results show that the TiO 2 NP@OCNs significantly decreases the growth for all bacterial species. The TiO 2 NP@OCNs nanocomposites are mixed with SA, and the resulting formulations are used to coat paper sheets. The corresponding physicochemical properties are evaluated using FTIR, TGA, AFM, SEM, and EDX. Furthermore, the mechanical strength, air permeability, and water vapor characteristics of the paper sheets treated with SA/TiO 2 NPs@OCN are carried out, resulting in a great improvement of these properties. Finally, the SA/TiO 2 NPs@OCNs coated papers have been used as packaging for strawberries. The findings demonstrate that coated papers could preserve strawberry quality better than unpacked fruit and extend strawberry shelf life from 6 to 18 days. [ABSTRACT FROM AUTHOR]